Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Hannington, Twinomuhwezi"'
Autor:
Gabson Baguma, Andrew Musasizi, Hannington Twinomuhwezi, Allan Gonzaga, Caroline K. Nakiguli, Patrick Onen, Christopher Angiro, Augastine Okwir, Boniface Opio, Thomas Otema, Daniel Ocira, Ivan Byaruhanga, Eric Nirigiyimana, Timothy Omara
Publikováno v:
Pollutants, Vol 2, Iss 4, Pp 407-421 (2022)
Lake Victoria (L. Victoria) is the largest African tropical and freshwater lake, with one of the highest pollution levels, globally. It is shared among Uganda, Kenya and Tanzania, but it is drained only by the river Nile, the longest river in Africa.
Externí odkaz:
https://doaj.org/article/217bfbcd64f844a886b6be42a719dd58
Autor:
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala
Publikováno v:
Toxins, Vol 14, Iss 3, p 167 (2022)
Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infec
Externí odkaz:
https://doaj.org/article/6250ba3d8f0a4ba4b85f1b37ac5aec00
Autor:
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, Sana Noreen, Sonia Morya, Ademiku O. Adeleye, Hannington Twinomuhwezi, Katarzyna Leicht, Nancy Bonareri Mitaki, Charles Odilichukwu R. Okpala
Publikováno v:
BioMed Research International. 2022:1-18
Global public awareness about fish-based diet and its health/nutritional benefits is on the rise. Fish nutritional profile projects promising bioactive and other compounds with innumerable health benefits for human wellbeing. As various reported rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0331c88f5e4d270dc7249edffc4de17c
https://doi.org/10.1155/2022/3661866
https://doi.org/10.1155/2022/3661866
Phytochemicals and bioactive compounds effective against acute myeloid leukemia: A systematic review
Autor:
Chukwuebuka Egbuna, Kingsley C. Patrick‐Iwuanyanwu, Eugene N. Onyeike, Johra Khan, Santwana Palai, Sandip B. Patel, Vijaykumar K. Parmar, Garima Kushwaha, Omkar Singh, Jaison Jeevanandam, Suresh Kumarasamy, Chukwuemelie Zedech Uche, Mathiyazhagan Narayanan, Mithun Rudrapal, Uchenna Odoh, Ikenna Chikeokwu, Mihnea‐Alexandru Găman, Kaliyaperumal Saravanan, Jonathan C. Ifemeje, Shahira M. Ezzat, Michael C. Olisah, Chukwudi Jude Chikwendu, Kamoru A. Adedokun, Sikiru O. Imodoye, Ibrahim O. Bello, Hannington Twinomuhwezi, Chinaza Godswill Awuchi
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3718021a63b9751fbfcc045c2c9fdb
https://doi.org/10.1002/fsn3.3420
https://doi.org/10.1002/fsn3.3420
Autor:
Hannington Twinomuhwezi, Victory S. Igwe, Patience Natumanya, Chinaza Godswill Awuchi, Sarvarian Maryam
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:5-14
Vegetables are a rich source of bioactive compounds and functional constituents that are beneficial to human health. However, the short shelf life of these vegetables can be a major cause of bio unavailability of nutrients when they are out of season
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2d11c97869e51c1b8058b44466f5e2
https://doi.org/10.24018/ejfood.2021.3.2.247
https://doi.org/10.24018/ejfood.2021.3.2.247
Autor:
Victory S. Igwe, Chinaza Godswill Awuchi, Ikechukwu O. Amagwula, Pius Wozeyi, Hannington Twinomuhwezi
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:1-4
The study determined the amount of heat energy (heat of combustion) produced per unit mass from coffee pulp and coffee husks to see if these can be used as alternative sources of energy. The samples were obtained from Mount Elgon areas in Eastern Uga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467a21eeffcd0abad0aba8a8827963d1
https://doi.org/10.24018/ejfood.2021.3.2.241
https://doi.org/10.24018/ejfood.2021.3.2.241
Publikováno v:
American Journal of Physical Sciences. 1:17-30
Purpose: The study focused on the extraction and characterization of pectin from orange (Citrus sinensis), lemon (Citrus limon), and tangerine (Citrus tangerina) Methodology: Pectin was extracted from lemon (Citrus limon), tangerine (Citrus tangerina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b6753510cec2d7755179f889c44c3f
https://doi.org/10.47604/ajps.1049
https://doi.org/10.47604/ajps.1049
Autor:
K. Stavelin Abhinandithe, Şevki Adem, Dawn Ify Agwaranze, Muhammad Akram, Muhammad Naeem Ashiq, Rufus Emamoge Aso, Muhammad Asrar, Chibueze Gospel Awuchi, Chinaza Godswill Awuchi, Nasser Belboukhari, Senyo K. Botchie, Morumda Daji, Serawit Deyno, Chukwuebuka Egbuna, Shahira M. Ezzat, Ajay Kumar Gautam, Abdallah Habbab, Bouanani Hanane, Jonathan C. Ifemeje, Santosh Kumar Jatav, Rohini Karunakaran, Shyam Sundar Kesh, Merve Keskin, Shiva Prasad Kollur, Aniket P. Kothawade, Naveen Kumar, V.B. Chandana Kumari, Ngit Shin Lai, Apratim Maity, Saadat Majeed, Andrew G. Mtewa, Davies Mweta, Sayed Tayyab Raza Naqvi, Ethelbert Chinaka Nduka, Belay Akino Neme, Mayowa Shakirdeen Obidola, Alloysius Chibuike Ogodo, Uchenna Petronilla Ogoke, Ahmed Olatunde, Santwana Palai, Shashank M. Patil, Kingsley C. Patrick-Iwuanyanwu, Emanuel L. Peter, Ravi Prakash, Ramith Ramu, Ghulam Rasool, Azhar Rasul, Muhammad Riaz, Mithun Rudrapal, Iqra Sarfraz, Khaled Sekkoum, Duncan C. Sesaazi, Prithvi S. Shirahatti, Chandan Shivamallu, Pramod Kumar Singh, B.P. Sowmya, Habibu Tijjani, Hannington Twinomuhwezi, Ilknur Ucak, Chukwuemelie Zedech Uche, Muhammad Najam ul Haq, Muhammad Irfan Ullah, Nait Bachir Yacine, Fatima Yousaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fb19cb5eaeb2d0bba8e53adf6b9e84
https://doi.org/10.1016/b978-0-12-822654-4.00024-5
https://doi.org/10.1016/b978-0-12-822654-4.00024-5
Autor:
Abiy Yenesew, Hannington Twinomuhwezi, Jacques M. Kabaru, Hoseah M. Akala, Bernard T. Kiremire, Matthias Heydenreich, Martin G. Peter, Fredrick L. Eyase, Norman C. Waters, Douglas S. Walsh
Publikováno v:
Bulletin of the Chemical Society of Ethiopia, Vol 23, Iss 3, Pp 409-414 (2009)
From the dichloromethane-methanol (1:1) extract of the seed pods of Derris trifoliata, a new flavanone derivative (S)-lupinifolin 4´-methyl ether was isolated. In addition, the known flavonoids lupinifolin and rotenone were identified. The structure
Externí odkaz:
https://doaj.org/article/ce049257d09547c096b46b2f562d521b