Temperature effects on fish production across a natural thermal gradient

Autor: O'Gorman, EJ, Ólafsson, OP, Demars, BOL, Friberg, N, Guðbergsson, G, Hannesdóttir, ER, Jackson, MC, Johansson, LS, McLaughlin, OB, Ólafsson, JS, Woodward, G, Gíslason, GM

Publikováno v: O'Gorman, E J, Olafsson, O P, Demars, B O L, Friberg, N, Gudbergsson, G, Hannesdottir, E R, Jackson, M C, Johansson, L S, McLaughlin, O B, Olafsson, J S, Woodward, G & Gislason, G M 2016, ' Temperature effects on fish production across a natural thermal gradient ', Global Change Biology, vol. 22, no. 9, pp. 3206-3220 . https://doi.org/10.1111/gcb.13233
Global Change Biology
Global Change Biology, Wiley, 2016, 22 (9), pp.3206-3220. ⟨10.1111/gcb.13233⟩
Global Change Biology, Wiley, 2016, 22 (9), pp.3206-3220. 〈10.1111/gcb.13233〉

Global warming is widely predicted to reduce the biomass production of top predators, or even result in species loss.Several exceptions to this expectation have been identified, however, and it is vital that we understand the underlyingmechanisms if

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