Výsledky vyhledávání - "Hannes Patzke"

Growth suppression of Fusarium culmorum , Fusarium poae and Fusarium graminearum by 5- n -alk(en)ylresorcinols from wheat and rye bran

Autor: Sabrina Zimdars, Nadine Schulze-Kaysers, Hannes Patzke, Andreas Schieber

Publikováno v: Food Research International. 99:821-827

Alk(en)ylresorcinols (AR), a class of phenolic lipids, are regarded as antifungal compounds showing high potential for the use in plant protection, especially against Fusarium head blight (FHB). In view of the very limited knowledge of the activity o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01e2c98bc5faa25330e36ae0879f5b2c
https://doi.org/10.1016/j.foodres.2017.05.022

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Separation of alk(en)ylresorcinols from rye bran with saturated, monoenoic, dienoic, trienoic and hydroxylated monoenoic side chains using an octyl phase in ultra-high performance liquid chromatography and their differentiation by tandem mass spectrometrie

Autor: Andreas Schieber, Hannes Patzke, Benno F. Zimmermann

Publikováno v: Journal of Chromatography A. 1506:65-72

Alkylresorcinols (ARs) occur in bran of cereals and in fruits from the Anacardiaceae family. Their separation by liquid chromatography is challenging, especially in rye (Secale cereale L.) that has a complex AR composition. An octyl phase (C8) with 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec689139f3b06c6fb9d61c6cb95fc07
https://doi.org/10.1016/j.chroma.2017.05.032

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Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran

Autor: Andreas Schieber, Nadine Schulze-Kaysers, Hannes Patzke

Publikováno v: Journal of Chromatography A. 1438:39-45

Alkylresorcinols (AR) are a class of phenolic lipids which are found in a number of plants and microorganisms and which are associated with various biological activities. In view of the very limited availability of reference compounds, we developed a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eafe5bd5072d03b3fe6e7ef0a4d9172d
https://doi.org/10.1016/j.chroma.2016.01.057

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Growth-inhibitory activity of phenolic compounds applied in an emulsifiable concentrate - ferulic acid as a natural pesticide against Botrytis cinerea

Autor: Hannes Patzke, Andreas Schieber

Publikováno v: Food research international (Ottawa, Ont.). 113

Phenolic compounds are part of the protection system of plants against all kinds of pests and are therefore considered a natural alternative to conventional plant protection agents. Five phenolic compounds (phlorizin, resveratrol, ferulic acid, 5-n-a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7e7d6d092e21b7ae180b13b687cf7f8
https://pubmed.ncbi.nlm.nih.gov/30195511

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