Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hanne Tolderlund Rasmussen"'
Autor:
Mohammad Sedigh Jasour, Anne Johanne Tang Dalsgaard, Niels Harthøj Hjermitslev, Liane Wagner, Marianne Hammershøj, Hanne Tolderlund Rasmussen, Trine Kastrup Dalsgaard, Ulrik Kræmer Sundekilde, Bodil Katrine Larsen
Publikováno v:
Jasour, M S, Wagner, L, Sundekilde, U K, Larsen, B K, Tolderlund Rasmussen, H, Harthøj Hjermitslev, N, Hammershøj, M, Dalsgaard, A J T & Dalsgaard, T K 2018, ' Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism ', Aquaculture, vol. 488, pp. 80-89 . https://doi.org/10.1016/j.aquaculture.2018.01.030
The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111b271d4b1e6364d1131dae6caa2c6b
https://pure.au.dk/portal/da/publications/fishmeal-with-different-levels-of-biogenic-amines-in-aquafeed-comparison-of-feed-protein-quality-fish-growth-performance-and-metabolism(f5c54372-7f07-4dfd-9b4f-4cd3182fdc9e).html
https://pure.au.dk/portal/da/publications/fishmeal-with-different-levels-of-biogenic-amines-in-aquafeed-comparison-of-feed-protein-quality-fish-growth-performance-and-metabolism(f5c54372-7f07-4dfd-9b4f-4cd3182fdc9e).html
Autor:
Trine Kastrup Dalsgaard, Ulrik Kræmer Sundekilde, Anne Johanne Tang Dalsgaard, Liane Wagner, Ines Greco, Vibeke Orlien, Bodil Katrine Larsen, Mohammad Sedigh Jasour, Karsten Olsen, Niels Harthøj Hjermitslev, Marianne Hammershøj, Hanne Tolderlund Rasmussen
Publikováno v:
Jasour, M S, Wagner, L, Sundekilde, U K, Larsen, B K, Greco, I, Orlien, V, Olsen, K, Rasmussen, H T, Hjermitslev, N H, Hammershøj, M, Dalsgaard, A J T & Dalsgaard, T K 2017, ' A comprehensive approach to assess feathermeal as an alternative protein source in Aquafeed ', Journal of Agricultural and Food Chemistry, vol. 65, no. 48, pp. 10673–10684 . https://doi.org/10.1021/acs.jafc.7b04201
Jasour, M S, Wagner, L, Sundekilde, U K, K. Larsen, B, Greco, I, Orlien, V, Olsen, K, T. Rasmussen, H, H. Hjermitslev, N, Hammershøj, M, J. T. Dalsgaard, A & Dalsgaard, T K 2017, ' A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed ', Journal of Agricultural and Food Chemistry, vol. 65, no. 48, pp. 10673-10684 . https://doi.org/10.1021/acs.jafc.7b04201
Jasour, M S, Wagner, L, Sundekilde, U K, K. Larsen, B, Greco, I, Orlien, V, Olsen, K, T. Rasmussen, H, H. Hjermitslev, N, Hammershøj, M, J. T. Dalsgaard, A & Dalsgaard, T K 2017, ' A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed ', Journal of Agricultural and Food Chemistry, vol. 65, no. 48, pp. 10673-10684 . https://doi.org/10.1021/acs.jafc.7b04201
The effect of partially replacing fishmeal in aquafeed with feathermeal (FTH) at three levels (0%: FTH0, 8%: FTH8, 24%: FTH24) and two extrusion temperatures (100 and 130 °C) were evaluated in rainbow trout (Oncorhynchus mykiss) with respect to grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6738d31bfc33108389cd86253211a5f5
https://pubmed.ncbi.nlm.nih.gov/29119793
https://pubmed.ncbi.nlm.nih.gov/29119793
Publikováno v:
Aquaculture. 321:259-266
This study examined the effects on nutrient utilization and fish performance when replacing 16, 31, and 47% of fish meal protein (corresponding to replacing 15, 29 and 44%, respectively, of total dietary protein) with a fixed matrix of organic pea, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad3c7018d66d29b3300252069449a6c
https://doi.org/10.1016/j.aquaculture.2011.09.028
https://doi.org/10.1016/j.aquaculture.2011.09.028