Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hanne Sivertsen"'
Autor:
Hanne Sivertsen, Even Johan Lanseng
Publikováno v:
Food Quality and Preference. 71:261-269
Broadening the present understanding of how expertise moderates the schema-incongruity effect (i.e., the notion that a product moderately incongruent with the schema evoked for it in memory is associated with a comparatively positive product evaluati
Publikováno v:
HortScience. 53:1029-1037
Citrus consumers from Northern California—231 adults (ages 18–77 years) and 98 children (ages 8–12 years)—rated their overall liking (OL) and liking for appearance, flavor, and texture, as well as adequacy of sweetness, sourness, firmness, an
Publikováno v:
HortScience. 53:661-668
Citrus consumers from Northern California–235 adults (age 18+) and 106 children (ages 8–12)–rated their overall liking and liking for appearance, flavor, and texture, as well as adequacy of sweetness, sourness, firmness, and juiciness for 10 co
Autor:
Berg, Hanne Sivertsen
Publikováno v:
Berg, Hanne Sivertsen. God inkassoskikk - inkassolovens bestemmelser og Inkassoklagenemnda som rettesnor. Masteroppgave, University of Oslo, 2010
Externí odkaz:
http://hdl.handle.net/10852/18619
https://www.duo.uio.no/bitstream/handle/10852/18619/1/101123.pdf
https://www.duo.uio.no/bitstream/handle/10852/18619/1/101123.pdf
Autor:
A. Lopez, William V. Biasi, Andrew J. Macnish, Hanne Sivertsen, Sandra Escribano, Elizabeth J. Mitcham
Publikováno v:
Postharvest Biology and Technology. 111:305-313
The ethylene biosynthesis inhibitor, 1-methylcyclopropene (1-MCP), has been commercially used to extend the storage life of European pear fruit and to allow shipment to distant markets. However, the influence of 1-MCP on the ability of fruit to ripen
Publikováno v:
Postharvest Biology and Technology. 106:11-20
Mango cultivar and ripeness stage at the time of cutting are important factors that consequently affect the quality of the fresh-cut mango product. In this study, physico-chemical and sensory qualities were measured instrumentally, with sensory descr
Autor:
Gordon E. Anthon, Florence Negre-Zakharov, Warangkana Makkumrai, Susan E. Ebeler, Hanne Sivertsen, Diane M. Barrett, Elizabeth J. Mitcham
Publikováno v:
Postharvest Biology and Technology. 97:44-61
‘Bartlett’ pears are resistant to ripening after harvest. Ethylene and temperature conditioning have been successfully used to stimulate fruit ripening with improved eating quality over non-conditioned fruit. However, few studies have evaluated t
Publikováno v:
Journal of Food Science. 79:C786-C794
The effects of calcium chloride (CaCl2) and calcium lactate on maintaining textural and sensory quality of fresh-cut "Kent" and "Tommy Atkins" mangos and determination of treatments preferred by consumers were investigated. Mango cubes (1.5×1.5×1.5
Autor:
Elizabeth J. Mitcham, Susan E. Ebeler, Simona Vallone, Diane M. Barrett, Hanne Sivertsen, Gordon E. Anthon, Florence Zakharov
Publikováno v:
Food Chemistry. 139:171-183
Numerous and diverse physiological changes occur during fruit ripening and maturity at harvest is one of the key factors influencing the flavour quality of fruits. The effect of ripening on chemical composition, physical parameters and sensory percep
Autor:
Florence Negre-Zakharov, David Sugar, Susan E. Ebeler, Hanne Sivertsen, Elizabeth J. Mitcham, Warangkana Makkumrai
Publikováno v:
Journal of agricultural and food chemistry. 62(22)
'Comice' is among the pear varieties most difficult to ripen after harvest. Ethylene, cold temperature, and intermediate (10 °C) temperature conditioning have been successfully used to stimulate the ability of 'Comice' pears to ripen. However, the s