Bioavailability of Different Zinc Sources in Pigs 0–3 Weeks Post-Weaning

Autor: Tina S. Nielsen, Maiken N. Engelsmann, Sally V. Hansen, Hanne Maribo

Publikováno v: Animals, Vol 12, Iss 21, p 2921 (2022)

The bioavailability of dietary zinc (Zn) in pigs may differ according to the Zn source and is affected by other components in the diet. The aim was to determine the biomarkers of Zn bioavailability (apparent total tract digestibility of Zn and serum

Externí odkaz: https://doaj.org/article/a05ec8ec452d4647811a9c5b25202b3d

Bioavailability of Different Zinc Sources in Pigs 0-3 Weeks Post-Weaning

Autor: Tina Skau Nielsen, Sally Veronika Hansen, Hanne Maribo, Maiken N. Engelsmann

Publikováno v: Nielsen, T S, Engelsmann, M C N, Hansen, S & Maribo, H 2022, ' Bioavailability of Different Zinc Sources in Pigs 0-3 Weeks Post-Weaning ', Animals, vol. 12, no. 21, 2921 . https://doi.org/10.3390/ani12212921
Animals; Volume 12; Issue 21; Pages: 2921

The bioavailability of dietary zinc (Zn) in pigs may differ according to the Zn source and is affected by other components in the diet. The aim was to determine the biomarkers of Zn bioavailability (apparent total tract digestibility of Zn and serum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e9bca17040b1b8e396e381bce93f8b
https://pure.au.dk/portal/da/publications/bioavailability-of-different-zinc-sources-in-pigs-03-weeks-postweaning(340290d3-2d78-4abb-88c9-66ab266cda04).html

Characterization of eQTLs associated with androstenone by RNA sequencing in porcine testis

Autor: Lisette J. A. Kogelman, Hanne Maribo, Preben D. Thomsen, Markus Drag, Haja N. Kadarmideen, Lene Meinert

Publikováno v: Physiological Genomics. 51:488-499

Characterization of genetic variants affecting genome-wide gene expression levels (expression quantitative trait loci or eQTLs) in pig testes may improve our understanding of genetic architecture of boar taint (an animal welfare trait) and helps in g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42cdd5986d338e1e9257b9f35350d6d
https://doi.org/10.1152/physiolgenomics.00125.2018

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

Autor: Heidi Blok Frandsen, Flemming Schmidt, Hanne Maribo, Keld Ejdrup Markedal, Hilmer Sørensen, Søren Krogh Jensen, Jens Christian Sørensen, Susanne Sørensen

Publikováno v: Frandsen, H B, Jensen, S K, Maribo, H, Markedal, K E, Schmidt, F, Sørensen, H, Sørensen, S & Sørensen, J C 2019, ' Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes ', Journal of Animal Physiology and Animal Nutrition, vol. 103, no. 3, pp. 822-835 . https://doi.org/10.1111/jpn.13065

The nutritional quality of rapeseed press cakes (RPCs) in piglet feed is closely linked to its digestibility and the content of glucosinolates. This study investigates the significance of intact glucosinolate (glc) levels and degree of glc transforma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10320b73b887946bbae54703000fbd4
https://doi.org/10.1111/jpn.13065

Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

Autor: Anders Karlsson, Hanne Maribo, A.J. Møller, Eli V. Olsen, Patricia Barton-Gade

Publikováno v: University of Copenhagen

The aim of this study was to investigate how early cooling of carcasses after slaughter by showering with cold water affected the rate of the pH fall post mortem, protein denaturation and drip loss. Eighty pigs were selected in pairs at debleeding ac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c556f4ddcfa5525da25bd1969288dd1b
https://doi.org/10.1016/s0309-1740(98)00022-9