Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hanne Lilian Stampe-Villadsen"'
Autor:
Pauline Henriet, Flemming Jessen, Mar Vall-llosera, Rodolphe Marie, Mastaneh Jahromi, Mohammad Amin Mohammadifar, Hanne Lilian Stampe-Villadsen, Heidi Olander Petersen, Jens J. Sloth, Karin Loft Eybye, Greta Jakobsen, Federico Casanova
Publikováno v:
Foods, Vol 9, Iss 11, p 1718 (2020)
The objective of the present study was to investigate the physical stability of an oil-in-water (O/W) emulsion stabilized with gelatin from saithe (Pollachius virens) skin obtained with three different extraction protocols compared to two commercial
Externí odkaz:
https://doaj.org/article/b939265d315f408eae22a706f90e7dad
Autor:
Mastaneh Jahromi, Jens Jørgen Sloth, Federico Casanova, Karin Loft Eybye, Rodolphe Marie, Heidi Olander Petersen, Mar Vall-llosera, Mohammad Amin Mohammadifar, Greta Jakobsen, Hanne Lilian Stampe-Villadsen, Pauline Henriet, Flemming Jessen
Publikováno v:
Foods
Volume 9
Issue 11
Foods, MDPI, 2020, 9 (11), pp.1718. ⟨10.3390/foods9111718⟩
Henriet, P, Jessen, F, Vall-Llosera, M, Marie, R, Jahromi, M, Mohammadifar, M A, Stampe-Villadsen, H L, Olander Petersen, H, Sloth, J J, Loft Eybye, K, Jakobsen, G & Casanova, F 2020, ' Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin ', Foods, vol. 9, no. 11, 1718 . https://doi.org/10.3390/foods9111718
Foods, Vol 9, Iss 1718, p 1718 (2020)
Volume 9
Issue 11
Foods, MDPI, 2020, 9 (11), pp.1718. ⟨10.3390/foods9111718⟩
Henriet, P, Jessen, F, Vall-Llosera, M, Marie, R, Jahromi, M, Mohammadifar, M A, Stampe-Villadsen, H L, Olander Petersen, H, Sloth, J J, Loft Eybye, K, Jakobsen, G & Casanova, F 2020, ' Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin ', Foods, vol. 9, no. 11, 1718 . https://doi.org/10.3390/foods9111718
Foods, Vol 9, Iss 1718, p 1718 (2020)
The objective of the present study was to investigate the physical stability of an oil-in-water (O/W) emulsion stabilized with gelatin from saithe (Pollachius virens) skin obtained with three different extraction protocols compared to two commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68d9ee5f34808a98f3224d1875f11a9