Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Autor: Margrethe Esaiassen, Tonje K. Jensen, Guro K. Edvinsen, Carina H.A. Otnæs, Tatiana N. Ageeva, Hanne K. Mæhre

Publikováno v: Applied Food Research, Vol 2, Iss 1, Pp 100033- (2022)

Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic and conventional salmon. Organ

Externí odkaz: https://doaj.org/article/bdd8a9525182401b8874f38055296fd0

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

Autor: Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll

Publikováno v: Foods, Vol 9, Iss 12, p 1901 (2020)

In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (n = 20), escaped (n =

Externí odkaz: https://doaj.org/article/93bf550a337b46f9a0d56b208bfd703a

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Autor: Marian Kjellevold, Dina Doblaug Solli, Patrick-Andre Korneliussen, Lisbeth Dahl, Hanne K Mæhre, Jan Alexander, Inger Aakre, Lise Madsen, Sigrun Henjum, Maria Wik Markhus

Publikováno v: Aakre, I, Solli, D D, Markhus, M W, Mæhre, H K, Dahl, L, Henjum, S, Alexander, J, Korneliussen, P-A, Madsen, L & Kjellevold, M 2021, ' Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? ', Food & Nutrition Research, vol. 65, 7584 . https://doi.org/10.29219/FNR.V65.7584
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-17 (2021)
Food & Nutrition Research

Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers. Some ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cbd58e68d19bcb42ead4809a1e2efa1
https://curis.ku.dk/portal/da/publications/commercially-available-kelp-and-seaweed-products--valuable-iodine-source-or-risk-of-excess-intake(7b67334d-ac15-4348-863c-51a0a1829067).html

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides—A Review

Autor: Ida-Johanne Jensen, Hanne K. Mæhre

Publikováno v: Marine Drugs, Vol 14, Iss 11, p 211 (2016)

High seafood consumption has traditionally been linked to a reduced risk of cardiovascular diseases, mainly due to the lipid lowering effects of the long chained omega 3 fatty acids. However, fish and seafood are also excellent sources of good qualit

Externí odkaz: https://doaj.org/article/15a27b8e786e41d09f93a469ea2cc252

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Autor: Ulrike Böcker, Hanne K Mæhre, Nils Kristian Afseth, Sileshi Gizachew Wubshet, Bente Kirkhus, Svein Halvor Knutsen, Anne Rieder, Simon Ballance

Publikováno v: Food Chemistry

While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and comparison of protein digestibility in different food matr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b266bd110122bacfc98475260128f3
https://pubmed.ncbi.nlm.nih.gov/33940301