Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Hanne Devle"'
Publikováno v:
AppliedChem, Vol 2, Iss 4, Pp 185-198 (2022)
Laminaria hyperborea (Gunnerus) Foslie 1885 is a seaweed native to the North Atlantic, which is utilized in the production of alginate. Its potential as a source of bioactive lipids remains unexplored. In this study, mono- and digalactosyldiacylglyce
Externí odkaz:
https://doaj.org/article/53bbf6f896a84024a425b25b06c1182a
Autor:
Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal
Publikováno v:
Foods, Vol 12, Iss 11, p 2131 (2023)
Supplementing ruminants’ diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the present study was to investigate the use of Saccharina latissima in a lamb diet to improve the
Externí odkaz:
https://doaj.org/article/4cd64880ad674f93b6ef0fc18c893a9c
Publikováno v:
Journal of Lipids, Vol 2021 (2021)
Externí odkaz:
https://doaj.org/article/cb24e74d06c94fd795488c69f55470d0
Publikováno v:
ACS Omega, Vol 3, Iss 5, Pp 4924-4931 (2018)
Externí odkaz:
https://doaj.org/article/0e1aebc496df4a33b7c0005ebf85b25c
Publikováno v:
Journal of Lipids, Vol 2018 (2018)
Fatty acid (FA) profiles of the species Tettigonia viridissima, Chorthippus biguttulus, and Chorthippus brunneus were determined and quantitated. Extracted lipids were derivatized into FA methyl esters (FAMEs) prior to analysis by GC-MS. A total of 3
Externí odkaz:
https://doaj.org/article/0a1b500e3692408b91da12b627168e8a
Publikováno v:
Journal of Lipids, Vol 2017 (2017)
A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to derivatization and GC-MS ana
Externí odkaz:
https://doaj.org/article/d28a91b4022d455ca2d25b25c181ff4e
Publikováno v:
Journal of Applied Phycology
The fatty acid profiles of the three lipid fractions, neutral lipids (NL), free fatty acids and polar lipids (PL), from the macroalgaePalmaria palmata(wild),Alaria esculenta(cultivated) andSaccharina latissima(cultivated) were studied in light of die
Autor:
Elling-Olav Rukke, Ellen Kathrine Ulleberg, Irene Comi, Mohammad Ashiqul Islam, Dag Ekeberg, Hanne Devle, Gerd E. Vegarud
Publikováno v:
International Dairy Journal. 65:14-19
This study investigated the impact of pasteurisation and homogenisation on ex vivo gastrointestinal digestion of proteins and fat in bovine milk. Milk that was homogenised at 150 bar showed the highest degree of lipolysis (78%) after 120 min duodenal
Autor:
Elin Hallenstvedt, Bjørg Egelandsdal, N.P. Kjos, Ingrid Marie Håkenåsen, Margareth Øverland, Liv Torunn Mydland, Vladana Grabež, Jon Olav Vik, Hanne Devle
Publikováno v:
Meat science. 166
Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing-finishing pigs (108.7 ± 4.2 kg final BW) were fed a diet with either
Publikováno v:
Journal of Lipids
Fatty acid (FA) profiles of the species Tettigonia viridissima, Chorthippus biguttulus, and Chorthippus brunneus were determined and quantitated. Extracted lipids were derivatized into FA methyl esters (FAMEs) prior to analysis by GC-MS. A total of 3