Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hanne C. Bertram"'
Autor:
David Olagnier, Aske M. Brandtoft, Camilla Gunderstofte, Nikolaj L. Villadsen, Christian Krapp, Anne L. Thielke, Anders Laustsen, Suraj Peri, Anne Louise Hansen, Lene Bonefeld, Jacob Thyrsted, Victor Bruun, Marie B. Iversen, Lin Lin, Virginia M. Artegoitia, Chenhe Su, Long Yang, Rongtuan Lin, Siddharth Balachandran, Yonglun Luo, Mette Nyegaard, Bernadette Marrero, Raphaela Goldbach-Mansky, Mona Motwani, Dylan G. Ryan, Katherine A. Fitzgerald, Luke A. O’Neill, Anne K. Hollensen, Christian K. Damgaard, Frank v. de Paoli, Hanne C. Bertram, Martin R. Jakobsen, Thomas B. Poulsen, Christian K. Holm
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Understanding how regulators of inflammation affect nucleic acid sensing is important for targeting research against inflammatory diseases and conditions. Here, the authors identify Nrf2 as an important negative regulator of STING and suggest a link
Externí odkaz:
https://doaj.org/article/5fc54bf6fbd8427c94401b47231854b6
Autor:
Louise M. A. Jakobsen, Maria X. Maldonado-Gómez, Ulrik K. Sundekilde, Henrik J. Andersen, Dennis S. Nielsen, Hanne C. Bertram
Publikováno v:
Metabolites, Vol 10, Iss 4, p 167 (2020)
Oligosaccharides from human or bovine milk selectively stimulate growth or metabolism of bacteria associated with the lower gastrointestinal tract of infants. Results from complex infant-type co-cultures point toward a possible synergistic effect of
Externí odkaz:
https://doaj.org/article/f2fd9ea275ec493496a9846a62115048
Publikováno v:
Metabolites, Vol 3, Iss 2, Pp 204-222 (2013)
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk produc
Externí odkaz:
https://doaj.org/article/df1fe82051c34d5eb1396fa0337b4310
Autor:
Louise M. Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, Marianne Danielsen, Trine K. Dalsgaard, Niklas Rye Jørgensen, Peter Bollen, Hanne C. Bertram
Publikováno v:
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & Function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Vitamin D deficiency is a global health issue with consequences for bone health. Complexation of vitamin D3 with specific whey proteins might increase the bioavailability and enhance the effect of dietary supplementation on health outcomes. The curre
Autor:
Louise M A, Jakobsen, Ulrik K, Sundekilde, Henrik J, Andersen, Dennis S, Nielsen, Hanne C, Bertram
Publikováno v:
Journal of proteome research. 18(8)
Increasing awareness of the importance of a healthy
Autor:
Mette, Schmedes, Line Q, Bendtsen, Sisse, Gomes, Bjørn, Liaset, Jens J, Holst, Christian, Ritz, Søren, Reitelseder, Anders, Sjödin, Arne, Astrup, Jette F, Young, Ulrik K, Sundekilde, Hanne C, Bertram
Publikováno v:
Journal of the science of food and agriculture. 98(15)
Casein and whey proteins differ in amino acid composition and absorption rate; however, the absorption rate of casein can be increased to mimic that of whey proteins by exogenous hydrolysis. In view of these compositional differences, we studied the
Autor:
Hanne Bak Jensen, Lotte Bach Larsen, Colin Ray, Sidsel Jensen, Therese Jansson, Morten Rahr Clausen, Hanne C. Bertram, Henrik J. Andersen, Nina Eggers, Anja Sundgren
Publikováno v:
Jensen, S, Jansson, T, Eggers, N, Clausen, M R, Larsen, L B, Jensen, H, Ray, C, Sundgren, A, Andersen, H & Bertram, H C S 2015, ' Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk ', European Food Research and Technology, vol. 240, no. 6, pp. 1247-1257 . https://doi.org/10.1007/s00217-015-2427-9
Storage-induced changes are known to be more prominent in lactose-hydrolyzed (LH) milk compared to conventional milk. Therefore the present study aimed at identifying off-flavors resembling from formation of volatiles during storage of ultra-high tem
Autor:
Karsten Kristiansen, Ditte B. Ditlev, Christian Clement Yde, Hanne C. Bertram, Morten Rahr Clausen, Lise Madsen, Haldis Haukås Lillefosse, Bjørn Liaset
Publikováno v:
Yde, C C, Clausen, M R, Ditlev, D B, Lillefosse, H H, Madsen, L, Kristiansen, K, Liaset, B & Bertram, H C S 2014, ' Multi-block PCA and multi-compartmental study of the metabolic responses to intake of hydrolysed versus intact casein in C57BL/6J mice by NMR-based metabolomics ', Metabolomics, vol. 10, no. 5, pp. 938-949 . https://doi.org/10.1007/s11306-014-0623-4
Recently we showed that exchanging intact casein with extensively hydrolysed casein in Western diets prevented diet-induced obesity in obesity-prone C57BL/6J mice. To gain further insight into the underlying mechanisms for the metabolic alterations i
Autor:
Janne K. Lorenzen, Mette Kristensen, Christian Clement Yde, Hanne C. Bertram, Arne Astrup, Morten Rahr Clausen, Hong Zheng
Publikováno v:
Zheng, H, Yde, C C, Clausen, M R, Kristensen, M, Lorenzen, J, Astrup, A & Bertram, H C S 2015, ' Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle ', Journal of Agricultural and Food Chemistry, vol. 63, no. 10, pp. 2830-2839 . https://doi.org/10.1021/jf505878a
An NMR-based metabolomics approach was used to investigate the differentiation between subjects consuming cheese or milk and to elucidate the potential link to an effect on blood cholesterol level. Fifteen healthy young men participated in a full cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba8b13908ee3bceed19e67e217b00fb
https://pure.au.dk/portal/da/publications/metabolomics-investigation-to-shed-light-on-cheese-as-a-possible-piece-in-the-french-paradox-puzzle(9ddffb8c-2c92-4c3b-9845-dc0ccd51ed7c).html
https://pure.au.dk/portal/da/publications/metabolomics-investigation-to-shed-light-on-cheese-as-a-possible-piece-in-the-french-paradox-puzzle(9ddffb8c-2c92-4c3b-9845-dc0ccd51ed7c).html
Autor:
Hong Zheng, Kim F. Michaelsen, Trine Kastrup Dalsgaard, Christian Mølgaard, Karina Arnberg, Anni Larnkjær, Christian Clement Yde, Hanne C. Bertram
Publikováno v:
Zheng, H, Yde, C C, Dalsgaard, T K, Arnberg, K, Moelgaard, C, Michaelsen, K F, Larnkjær, A & Bertram, H C S 2015, ' Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents ', European Food Research and Technology, vol. 240, no. 3, pp. 489–497 . https://doi.org/10.1007/s00217-014-2347-0
Dairy proteins are an important part of our diet, and recently, there is considerable focus on understanding the effects of the two major dairy proteins fractions constituted by casein and whey. In the present study, the impact of a dietary intervent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9baa4e60893a8bb8658f89cc43815a
https://pure.au.dk/portal/da/publications/nuclear-magnetic-resonancebased-metabolomics-reveals-that-dairy-protein-fractions-affect-urinary-urea-excretion-differently-in-overweight-adolescents(a0ec41d6-4a30-40fc-81f3-5944527fed97).html
https://pure.au.dk/portal/da/publications/nuclear-magnetic-resonancebased-metabolomics-reveals-that-dairy-protein-fractions-affect-urinary-urea-excretion-differently-in-overweight-adolescents(a0ec41d6-4a30-40fc-81f3-5944527fed97).html