Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Hanne C. Bertram"'
Autor:
David Olagnier, Aske M. Brandtoft, Camilla Gunderstofte, Nikolaj L. Villadsen, Christian Krapp, Anne L. Thielke, Anders Laustsen, Suraj Peri, Anne Louise Hansen, Lene Bonefeld, Jacob Thyrsted, Victor Bruun, Marie B. Iversen, Lin Lin, Virginia M. Artegoitia, Chenhe Su, Long Yang, Rongtuan Lin, Siddharth Balachandran, Yonglun Luo, Mette Nyegaard, Bernadette Marrero, Raphaela Goldbach-Mansky, Mona Motwani, Dylan G. Ryan, Katherine A. Fitzgerald, Luke A. O’Neill, Anne K. Hollensen, Christian K. Damgaard, Frank v. de Paoli, Hanne C. Bertram, Martin R. Jakobsen, Thomas B. Poulsen, Christian K. Holm
Publikováno v:
Nature Communications, Vol 9, Iss 1, Pp 1-13 (2018)
Understanding how regulators of inflammation affect nucleic acid sensing is important for targeting research against inflammatory diseases and conditions. Here, the authors identify Nrf2 as an important negative regulator of STING and suggest a link
Externí odkaz:
https://doaj.org/article/5fc54bf6fbd8427c94401b47231854b6
Autor:
Louise M. A. Jakobsen, Maria X. Maldonado-Gómez, Ulrik K. Sundekilde, Henrik J. Andersen, Dennis S. Nielsen, Hanne C. Bertram
Publikováno v:
Metabolites, Vol 10, Iss 4, p 167 (2020)
Oligosaccharides from human or bovine milk selectively stimulate growth or metabolism of bacteria associated with the lower gastrointestinal tract of infants. Results from complex infant-type co-cultures point toward a possible synergistic effect of
Externí odkaz:
https://doaj.org/article/f2fd9ea275ec493496a9846a62115048
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4875-4896 (2015)
Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake assessment in nutrition research is crucial to correctly elucidate the link between dairy intake a
Externí odkaz:
https://doaj.org/article/1155ea78639c45f2a165a795675497d9
Autor:
Lone V. Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik K. Sundekilde, Hanne C. Bertram, Margriet S. Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben
Publikováno v:
Nutrients, Vol 11, Iss 2, p 365 (2019)
The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite sensations, and energy intake (
Externí odkaz:
https://doaj.org/article/cb1f7167d9b44155ae4512907c4f4b23
Autor:
Ida Emilie Ingvordsen Lindahl, Virginia M. Artegoitia, Eimear Downey, James A. O’Mahony, Carol-Anne O’Shea, C. Anthony Ryan, Alan L. Kelly, Hanne C. Bertram, Ulrik K. Sundekilde
Publikováno v:
Nutrients, Vol 11, Iss 2, p 222 (2019)
Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. Milk phospholipids are important sources of bioactive components, such as long-chain polyunsaturated fatty acids (LC-PUFA) and choline, crucial for neu
Externí odkaz:
https://doaj.org/article/d52e0fdbaed74906a21587605ed76b90
Publikováno v:
Metabolites, Vol 3, Iss 2, Pp 204-222 (2013)
Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk produc
Externí odkaz:
https://doaj.org/article/df1fe82051c34d5eb1396fa0337b4310
Autor:
Ulla Svensson, Anders Malmendal, Hanne C. Bertram, Magnus Simrén, Lena Öhman, Henrik J. Andersen, Johan Olsson, Simon M. M. Pedersen, Niels Chr. Nielsen
Publikováno v:
Nutrients, Vol 2, Iss 11, Pp 1141-1155 (2010)
The effects of a probiotic acidified milk product on the blood serum metabolite profile of patients suffering from Irritable Bowel Syndrome (IBS) compared to a non-probiotic acidified milk product was investigated using 1H NMR metabonomics. For eight
Externí odkaz:
https://doaj.org/article/2f6c9fc0bf804686ab69cb98918bdc13
Autor:
Mathias T. Vangsoe, Rebekka Thogersen, Hanne C. Bertram, Lars-Henrik L. Heckmann, Mette Hansen
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1357 (2018)
Background: Increased amino acid availability stimulates muscle protein synthesis (MPS), which is critical for maintaining or increasing muscle mass when combined with training. Previous research suggests that whey protein is superior to soy protein
Externí odkaz:
https://doaj.org/article/834f7e597b974b398fc48720f4625c20
Autor:
Ulrik K. Sundekilde, Eimear Downey, James A. O’Mahony, Carol-Anne O’Shea, C. Anthony Ryan, Alan L. Kelly, Hanne C. Bertram
Publikováno v:
Nutrients, Vol 8, Iss 5, p 304 (2016)
Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (
Externí odkaz:
https://doaj.org/article/4428dc3bb94f4dbe8dfbd146c453e760
Autor:
Louise M. Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, Marianne Danielsen, Trine K. Dalsgaard, Niklas Rye Jørgensen, Peter Bollen, Hanne C. Bertram
Publikováno v:
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & Function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Vitamin D deficiency is a global health issue with consequences for bone health. Complexation of vitamin D3 with specific whey proteins might increase the bioavailability and enhance the effect of dietary supplementation on health outcomes. The curre