Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hanne B. T. de Jong"'
Autor:
Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, Monica Mars, Katherine M. Appleton, Kees de Graaf
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-19 (2023)
Abstract Background Several health organizations recommend lowering the consumption of sweet-tasting foods. The rationale behind this recommendation is that a lower exposure to sweet foods may reduce preferences for sweet tasting foods, thus lowering
Externí odkaz:
https://doaj.org/article/f91bba8e676040eca309f827dccb4655
Autor:
Joline W.J. Beulens, Petra J. M. Elders, Martin H. de Borst, Marc Vervloet, Hanne B. T. de Jong, T. Hoekstra, Coby Eelderink, Alexander G. A. Blomjous, Adriana J. van Ballegooijen, Emma A. Vermeulen
Publikováno v:
European Journal of Nutrition, 61, 653-664. SPRINGER HEIDELBERG
European Journal of Nutrition. D. Steinkopff-Verlag
Vermeulen, E A, de Jong, H B T, Blomjous, A G A, Eelderink, C, Hoekstra, T, Elders, P J M, de Borst, M H, Vervloet, M G, van Ballegooijen, A J & Beulens, J W 2021, ' Magnesium intake and vascular structure and function: the Hoorn Study ', European Journal of Nutrition . https://doi.org/10.1007/s00394-021-02667-0
European Journal of Nutrition 61 (2022) 2
European Journal of Nutrition, 61(2), 653-664
European Journal of Nutrition. D. Steinkopff-Verlag
Vermeulen, E A, de Jong, H B T, Blomjous, A G A, Eelderink, C, Hoekstra, T, Elders, P J M, de Borst, M H, Vervloet, M G, van Ballegooijen, A J & Beulens, J W 2021, ' Magnesium intake and vascular structure and function: the Hoorn Study ', European Journal of Nutrition . https://doi.org/10.1007/s00394-021-02667-0
European Journal of Nutrition 61 (2022) 2
European Journal of Nutrition, 61(2), 653-664
Purpose Circulating and dietary magnesium have been shown to be inversely associated with the prevalence of cardiovascular disease (CVD) and mortality in both high and low-risk populations. We aimed to examine the association between dietary magnesiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa337c962aa33b4fe1068932f35c93f
https://research.rug.nl/en/publications/5100f997-0dd3-4417-a95d-338e63380633
https://research.rug.nl/en/publications/5100f997-0dd3-4417-a95d-338e63380633
Autor:
A Mireille, Baart, Elske M, Brouwer-Brolsma, Hanne B T, de Jong, Jeanne H M, de Vries, Edith J M, Feskens
Publikováno v:
European journal of clinical nutrition.
Dietary indices are useful measures to investigate associations between dietary intake and disease development. The Dutch Healthy Diet index 2015 (DHD2015-index), a measure of diet quality, assesses adherence to the 2015 Dutch dietary guidelines. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f1acb1b4c7a59a17cfb29080953b62d4
https://pubmed.ncbi.nlm.nih.gov/35577925
https://pubmed.ncbi.nlm.nih.gov/35577925
Autor:
A. Mireille Baart, Elske M. Brouwer-Brolsma, Hanne B. T. de Jong, Jeanne H. M. de Vries, Edith J. M. Feskens
Publikováno v:
European Journal of Clinical Nutrition (2022)
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition
Background: Dietary indices are useful measures to investigate associations between dietary intake and disease development. The Dutch Healthy Diet index 2015 (DHD2015-index), a measure of diet quality, assesses adherence to the 2015 Dutch dietary gui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a8e0415d533d676c6c78f6fb77b6fc
https://research.wur.nl/en/publications/assessment-of-the-dutch-healthy-diet-index-2015-in-the-lifelines-
https://research.wur.nl/en/publications/assessment-of-the-dutch-healthy-diet-index-2015-in-the-lifelines-