Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Hanne, G."'
Autor:
Hanne G. Ohrvik, Carl Hjortsjö
Publikováno v:
Clinical and Experimental Dental Research, Vol 6, Iss 1, Pp 16-23 (2020)
Abstract Objective The aim of this retrospective study was to evaluate clinical success and satisfaction of patients with amelogenesis imperfecta treated with three different types of bonded restorations at a university clinic. Materials and Methods
Externí odkaz:
https://doaj.org/article/136893da9b584bf992d26572265b129d
Publikováno v:
In Food Hydrocolloids October 2019 95:406-417
Autor:
Pullen, M. G., Wallace, W. C., Laban, D. E., Palmer, A. J., Hanne, G. F., Grum-Grzhimailo, A. N., Abeln, B., Bartschat, K., Weflen, D., Ivanov, I., Kheifets, A., Quiney, H. M., Litvinyuk, I. V., Sang, R. T., Kielpinski, D.
Publikováno v:
Opt. Lett. 36, 3660 (2011)
We present the first experimental data on strong-field ionization of atomic hydrogen by few-cycle laser pulses. We obtain quantitative agreement at the 10% level between the data and an {\it ab initio} simulation over a wide range of laser intensitie
Externí odkaz:
http://arxiv.org/abs/1110.0266
Akademický článek
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Autor:
Göhler, B., Hamelbeck, V., Markus, T. Z., Kettner, M., Hanne, G. F., Vager, Z., Naaman, R., Zacharias, H.
Publikováno v:
Science, 2011 Feb . 331(6019), 894-897.
Externí odkaz:
http://dx.doi.org/10.1126/science.1199339
Publikováno v:
Food Hydrocolloids. 95:406-417
Regular or thermally treated egg white powder or soy protein isolate were included in the recipes of gluten-free (GF) breads based on rice flour (RF) or a mixture of potato and cassava starches (CS-PS) to improve bread texture and structure. Electric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5671779b77e7c30f905e8e8317965fb5
https://doi.org/10.1016/j.foodhyd.2019.04.062
https://doi.org/10.1016/j.foodhyd.2019.04.062
Publikováno v:
Food Research International. 116:925-931
Gradientless baking by means of ohmic heating was used for the first time in gluten-free (GF) bread making. Combination thereof with in-line measurements of batter height, viscosity and carbon dioxide (CO2) release proved to be powerful for studying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61714d455c0f9b029411667a4c4b3c85
https://doi.org/10.1016/j.foodres.2018.09.029
https://doi.org/10.1016/j.foodres.2018.09.029
Publikováno v:
CHI
Self-care apps offer a wide variety of different therapy paradigms, pedagogies and concepts for people to maintain and make sense of their mental health. However, as human-made artefacts, these apps are being imbued with their designers’ interests,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::addb52d4542bff511423fc077491f7ce
https://doi.org/10.1145/3411764.3445500
https://doi.org/10.1145/3411764.3445500
Autor:
Lachlan Urquhart, Raphael Velt, Peter J. Craigon, Steve Benford, Dimitrios Darzentas, Richard Wetzel, Hanne G. Wagner
Publikováno v:
CHI
Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems-CHI 19
Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems -CHI '19
Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems-CHI 19
Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems -CHI '19
We explore how usage data captured from ideation cards can enable reflection on design. We deployed a deck of ideation cards on a Masters level module over two years, developing the means to capture the students' designs into a digital repository. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d6793630553bf516bddb8c409f173d
https://doi.org/10.1145/3290605.3300801
https://doi.org/10.1145/3290605.3300801
Publikováno v:
In Theriogenology August 2004 62(3-4):468-480