Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase

Autor: Tuesta, GMR, Viana, GS, Barreto, SLT, Muniz, JCL, Reis, RS, Mencalha, R, Hannas, MI

Publikováno v: Brazilian Journal of Poultry Science v.20 n.2 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 20, Issue: 2, Pages: 351-356, Published: APR 2018

This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d5331dc1ef5cc1c3aa8d29d7d735321
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200351

Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance

Autor: Pessôa, GBS, Ribeiro Junior, V, Albino, LFT, Araújo, WAG, Silva, DL, Hannas, MI, Rostagno, HS

Publikováno v: Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 467-474, Published: SEP 2016

Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen balance. In the first trial, 960 one-day-old male Cobb broilers were randomly distributed in a 3 x 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce8cb326cb40c11c6ecca7f122b5871c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300467

Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaks.

Autor: Nunes CLC; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil. Electronic address: cris.nunes@ufv.br., Vilela RSR; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Schultz EB; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Hannas MI; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Chizzotti ML; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil.

Publikováno v: Meat science [Meat Sci] 2023 Mar; Vol. 197, pp. 109076. Date of Electronic Publication: 2022 Dec 14.

Assessment of digestible lysine requirements in lipopolysaccharide-challenged pigs.

Autor: Barcellos J; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Alves WJ; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Arnaut PR; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Fonseca L; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Muniz JCL; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Dorigam JCP; Evonik Operations GmbH, Hanau, Germany., Campos PHRF; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Silva FFE; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Hannas MI; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.

Publikováno v: Journal of animal science [J Anim Sci] 2021 Dec 01; Vol. 99 (12).

Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks.

Autor: Arnaut PR; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., da Silva Viana G; Production Systems, Natural Resources Institute Finland (Luke), 31600, Jokioinen, Finland. gabriel.viana@luke.fi., da Fonseca L; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Alves WJ; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Muniz JCL; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Pettigrew JE; Pettigrew Research Services, Inc., Champaign, IL, 61821, USA., E Silva FF; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Rostagno HS; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Hannas MI; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil.

Publikováno v: BMC veterinary research [BMC Vet Res] 2021 Apr 09; Vol. 17 (1), pp. 151. Date of Electronic Publication: 2021 Apr 09.