Zobrazeno 1 - 10 of 210 pro vyhledávání: '"Hannas MI"'
1
Akademický článek
Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition.
Autor: de Aguiar GACC; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., da Fonseca L; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., de Farias MRS; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Braga GR; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Barcellos J; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Schultz ÉB; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Hannas MI; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil. Electronic address: melissa.hannas@ufv.br.
Publikováno v: Poultry science [Poult Sci] 2024 Feb; Vol. 103 (2), pp. 103363. Date of Electronic Publication: 2023 Dec 09.
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2
Akademický článek
Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaks.
Autor: Nunes CLC; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil. Electronic address: cris.nunes@ufv.br., Vilela RSR; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Schultz EB; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Hannas MI; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil., Chizzotti ML; Department of Animal Science, Universidade Federal de Viçosa, 36570-900 Viçosa, MG, Brazil.
Publikováno v: Meat science [Meat Sci] 2023 Mar; Vol. 197, pp. 109076. Date of Electronic Publication: 2022 Dec 14.
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3
Akademický článek
Broiler responses to copper levels and sources: growth, tissue mineral content, antioxidant status and mRNA expression of genes involved in lipid and protein metabolism.
Autor: da Cruz Ferreira Júnior H; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., da Silva DL; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., de Carvalho BR; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., de Oliveira HC; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., Cunha Lima Muniz J; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., Junior Alves W; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., Eugene Pettigrew J; Pettigrew Research Services, Arizona, 85646, USA., Eliza Facione Guimarães S; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil., da Silva Viana G; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finland. gabriel.viana@luke.fi., Hannas MI; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, 36570900, Brazil.
Publikováno v: BMC veterinary research [BMC Vet Res] 2022 Jun 13; Vol. 18 (1), pp. 223. Date of Electronic Publication: 2022 Jun 13.
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4
Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase
Autor: Tuesta, GMR, Viana, GS, Barreto, SLT, Muniz, JCL, Reis, RS, Mencalha, R, Hannas, MI
Publikováno v: Brazilian Journal of Poultry Science v.20 n.2 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 20, Issue: 2, Pages: 351-356, Published: APR 2018
This study was conducted to determine the optimal standardized ileal digestible arginine to lysine (SID Arg:Lys) ratio for Japanese quails in the egg-laying phase. A total of two hundred forty-five 35-week-old Japanese quails (181 ± 1.30 g initial b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d5331dc1ef5cc1c3aa8d29d7d735321
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200351
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5
Metabolizable Energy Levels for Meat-Type Quails at Starter Phase
Autor: Muniz, JCL, Barreto, SLT, Viana, GS, Mencalha, R, Reis, RS, Hannas, MI, Barbosa, LMR, Maia, RC
Publikováno v: Brazilian Journal of Poultry Science v.20 n.2 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 20, Issue: 2, Pages: 197-202, Published: APR 2018
This experiment was conducted to evaluate the effects of dietary nitrogen-corrected apparent metabolizable energy (AMEn) levels on meat-type quail performance and carcass traits from 1 to 14d of age. A total of 1120 not sexed meat-type quails were ra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38dc958b66a44b4a89498d47fa1ff1dd
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200197
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6
Akademický článek
Assessment of digestible lysine requirements in lipopolysaccharide-challenged pigs.
Autor: Barcellos J; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Alves WJ; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Arnaut PR; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Fonseca L; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Muniz JCL; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Dorigam JCP; Evonik Operations GmbH, Hanau, Germany., Campos PHRF; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Silva FFE; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Hannas MI; Department of Animal Sciences, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil.
Publikováno v: Journal of animal science [J Anim Sci] 2021 Dec 01; Vol. 99 (12).
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7
Akademický článek
In-feed organic and inorganic manganese supplementation on broiler performance and physiological responses.
Autor: Carvalho BR; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG 36570900, Brazil., Ferreira Junior HDC; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG 36570900, Brazil., Viana GDS; Production Systems, Natural Resources Institute Finland (Luke), Jokioinen 31600, Finland., Alves WJ; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG 36570900, Brazil., Muniz JCL; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG 36570900, Brazil., Rostagno HS; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG 36570900, Brazil., Pettigrew JE; Pettigrew Research Services, Inc., Champaign, IL 61821, USA., Hannas MI; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, MG 36570900, Brazil.
Publikováno v: Animal bioscience [Anim Biosci] 2021 Nov; Vol. 34 (11), pp. 1811-1821. Date of Electronic Publication: 2021 Jun 23.
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8
Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance
Autor: Pessôa, GBS, Ribeiro Junior, V, Albino, LFT, Araújo, WAG, Silva, DL, Hannas, MI, Rostagno, HS
Publikováno v: Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 467-474, Published: SEP 2016
Two trials were performed to evaluate the effects of an enzyme complex (EC) on broiler performance, metabolizable energy, and phosphorus and nitrogen balance. In the first trial, 960 one-day-old male Cobb broilers were randomly distributed in a 3 x 2
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce8cb326cb40c11c6ecca7f122b5871c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300467
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9
Akademický článek
Selenium source and level on performance, selenium retention and biochemical responses of young broiler chicks.
Autor: Arnaut PR; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., da Silva Viana G; Production Systems, Natural Resources Institute Finland (Luke), 31600, Jokioinen, Finland. gabriel.viana@luke.fi., da Fonseca L; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Alves WJ; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Muniz JCL; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Pettigrew JE; Pettigrew Research Services, Inc., Champaign, IL, 61821, USA., E Silva FF; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Rostagno HS; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil., Hannas MI; Department of Animal Science, Federal University of Viçosa, Viçosa, 36570900, Brazil.
Publikováno v: BMC veterinary research [BMC Vet Res] 2021 Apr 09; Vol. 17 (1), pp. 151. Date of Electronic Publication: 2021 Apr 09.
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