Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Hannah van Alebeek"'
Autor:
Hannah van Alebeek, Christopher M. Jones, Julia Reichenberger, Björn Pannicke, Benjamin Schüz, Jens Blechert
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Maintaining a healthy body weight and reaching long-term dietary goals requires ongoing self-monitoring and behavioral adjustments. How individuals respond to successes and failures is described in models of self-regulation: while
Externí odkaz:
https://doaj.org/article/0e8a4f3da6114823be938141b74a308e
Publikováno v:
BMJ Open, Vol 13, Iss 4 (2023)
Introduction Unhealthy eating behaviour is a major contributor to obesity and related diseases and is associated with a behavioural bias to approach rather than avoid desired foods, as measured with reaction time tasks. Approach-avoidance interventio
Externí odkaz:
https://doaj.org/article/5a4f3aca33b3486faabffbc96935c079
Publikováno v:
Open Research Europe, Vol 1 (2021)
Approach biases to foods may explain why food consumption often diverges from deliberate dietary intentions. Yet, the assessment of behavioural biases with the approach-avoidance tasks (AAT) is often unreliable and validity is partially unclear. The
Externí odkaz:
https://doaj.org/article/0ab185334ea14fca9426c57132682743
Stress frequently influences a person’s propensity to drink alcohol. Inter-individual differences in such stress-related drinking can be assessed through psychometric scales; however, available questionnaires conflate stress- with emotion-related r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9365bb02ebcc0bc13fa36df1a3071ca1
https://doi.org/10.31234/osf.io/m8gt5
https://doi.org/10.31234/osf.io/m8gt5
Publikováno v:
Behavior Research Methods
Abstract Reaction time (RT) data are often pre-processed before analysis by rejecting outliers and errors and aggregating the data. In stimulus–response compatibility paradigms such as the approach–avoidance task (AAT), researchers often decide h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4b6ff4109c8f6bc3b17926a08a40e01
Introduction: Unhealthy eating behavior is a major contributor to obesity and related diseases and may be driven by automatic approach tendencies towards tasty but unhealthy foods. Approach-Avoidance interventions (AAI) have been proposed as a remedy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3717713ec8e203ed6fe1ceff3a00bfb2
https://doi.org/10.31234/osf.io/yrfpd
https://doi.org/10.31234/osf.io/yrfpd
Background: Training motor responses to food images can influence subsequent evaluations of the food and even consumption. One important question in the literature is whether training people to approach versus avoid food items is different from train
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1215193389d95dc46e57b0062077352
https://doi.org/10.31234/osf.io/5hn27
https://doi.org/10.31234/osf.io/5hn27
Publikováno v:
Food Quality and Preference 106 (2023)
Food Quality and Preference, 106
Food Quality and Preference, 106
Contains fulltext : 290048.pdf (Publisher’s version ) (Open Access) Background: Training motor responses to food images can influence subsequent evaluations of the food and even consumption. One important question in the literature is whether train
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca68d4c731a5601d3297ed1c2ea8b7c9
https://doi.org/10.1016/j.foodqual.2023.104821
https://doi.org/10.1016/j.foodqual.2023.104821
Publikováno v:
Appetite. 163
Strong cravings for unhealthy foods and implicit tendencies to approach them threaten the physical and mental health of vulnerable populations. Yet, implicit measures of food approach tendencies have methodological limitations, as existing approach-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b54fe9b04ad4caf370fbb8ffdcbc91a
https://pubmed.ncbi.nlm.nih.gov/33711352
https://pubmed.ncbi.nlm.nih.gov/33711352
Publikováno v:
Appetite. 169:105544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca87c6b24ba06c67df283fabb485e34
https://doi.org/10.1016/j.appet.2021.105544
https://doi.org/10.1016/j.appet.2021.105544