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Autor:
Ellie Owen, Sian N. Haddon, Robert D. Hughes, Alison Barratt, Jack H. Barton, William Bevan, Tessa Broholm, Christopher Cachia-Zammit, Ian R. Cleasby, Frith Dunkley, Alice J. Edney, Alexandra Fink, Katie J. Ford, Jodie M. Henderson, Katie E Horton, Eliška Kosová, Georgia K. Longmoor, Greg Morgan, Oliver Prince, Sabiya Sheikh, Hannah Snead, Fritha West, Constance J. Tremlett
Publikováno v:
Avian Conservation and Ecology, Vol 19, Iss 1, p 17 (2024)
Understanding an animal’s diet is a crucial component of conservation, but diet data are often labor intensive to collect and are frequently scarce. Atlantic Puffins ( Fratercula arctica ; hereafter Puffins) are vulnerable to global extinction and
Externí odkaz:
https://doaj.org/article/5cef6ad93c85419a8fe5b75a761f681e
