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Background The practice of gluten-free diets is on the rise, evidenced by the increase in gluten-free sales from $2.8 billion in 2015 to a projected $7.6 billion in 2020. People with celiac disease and non-celiac gluten sensitivity are required to av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dfb1809a3cade24446a37acc6b355c9
https://doi.org/10.21203/rs.3.rs-267644/v1
https://doi.org/10.21203/rs.3.rs-267644/v1
