Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management

Autor: Renée P. M. Cardinaals, Wolfram J. Simon, Friederike Ziegler, Geert F. Wiegertjes, Jaap van der Meer, Hannah H. E. van Zanten

Publikováno v: Communications Earth & Environment, Vol 4, Iss 1, Pp 1-10 (2023)

Abstract The global food system is facing the challenge of producing sufficient nutrients to accommodate future demands within planetary boundaries, while reducing malnutrition. Although nutrient-rich seafood can play a prominent role in resolving th

Externí odkaz: https://doaj.org/article/e38bd974a6ad40079a2f063dc09c49c0

Articulating the effect of food systems innovation on the Sustainable Development Goals

Autor: Paul C. West, Alexander Popp, Andy Hall, Johan Rockström, Philip K. Thornton, Sonja J. Vermeulen, Katie D. Ricketts, Brett A. Bryan, Tim G. Benton, Pete Smith, Mark T. van Wijk, Rebecca Nelson, Rosamond L. Naylor, Ana Maria Loboguerrero, Stephen A. Wood, Graham D. Bonnett, Daniel Mason-D'Croz, Hannah H. E. van Zanten, C. Lynne McIntyre, Ilje Pikaar, Michael Clark, Cecile Godde, Jessica Fanzo, Jessica R. Bogard, Joost Vervoort, Benjamin Leon Bodirsky, Mario Herrero, Alejandro Parodi, Prajal Pradhan, Michael Obersteiner, Jeda Palmer, Hugo Valin, Bruce M. Campbell, Andy Jarvis, Christopher B. Barrett, Svend Christensen, Alexander Mathys

Publikováno v: The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
The Lancet Planetary Health, 5 (1)
Herrero, M, Thornton, P K, Mason-D'Croz, D, Palmer, J, Bodirsky, B L, Pradhan, P, Barrett, C B, Benton, T G, Hall, A, Pikaar, I, Bogard, J R, Bonnett, G D, Bryan, B A, Campbell, B M, Christensen, S, Clark, M, Fanzo, J, Godde, C M, Jarvis, A, Loboguerrero, A M, Mathys, A, McIntyre, C L, Naylor, R L, Nelson, R, Obersteiner, M, Parodi, A, Popp, A, Ricketts, K, Smith, P, Valin, H, Vermeulen, S J, Vervoort, J, van Wijk, M, van Zanten, H HE, West, P C, Wood, S A & Rockström, J 2021, ' Articulating the effect of food systems innovation on the Sustainable Development Goals ', The Lancet Planetary Health, vol. 5, no. 1, pp. e50-e62 . https://doi.org/10.1016/S2542-5196(20)30277-1
The Lancet Planetary Health, 5(1), E50. Elsevier
The Lancet Planetary Health 5 (2021) 1
The Lancet Planetary Health, 5(1), E50-E62

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd578ddcac39ebcf88b11ea1ea2b1788
https://doi.org/10.1016/s2542-5196(20)30277-1

Soil carbon sequestration in grazing systems: managing expectations

Autor: Cecile Godde, Imke J.M. de Boer, Adrian Müller, Pete Smith, Christian Schader, Mario Herrero, Hannah H. E. van Zanten, Corina E. van Middelaar, Erasmus K.H.J. zu Ermgassen, Tara Garnett, Elin Röös

Publikováno v: Climatic Change
Climatic Change (2020)

Grazing systems emit greenhouse gases, which can, under specific agro-ecological conditions, be partly or entirely offset by soil carbon sequestration. However, any sequestration is time-limited, reversible, and at a global level outweighed by emissi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6100de1dcec85de46a245daba548118a
https://doi.org/10.1007/s10584-020-02673-x

The role of farm animals in a circular food system

Autor: Martin K. van Ittersum, Hannah H. E. van Zanten, Imke J.M. de Boer

Publikováno v: Global Food Security 21 (2019)
Global Food Security, 21, 18-22

If we use farm animals for what they are good at - converting by-products from the food system and grass resources into valuable food and manure - they can contribute significantly to human food supply, while at the same time reducing the environment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f16ba5d83c2ce381c69cd9482efb641
https://doi.org/10.1016/j.gfs.2019.06.003

The compatibility of animal-sourced food and circularity in healthy European diets

Autor: Anita Frehner, Ollie van Hal, Chantal Hendriks, R. Hijbeek, Hannah H. E. van Zanten, Elise F. Talsma, Benjamin van Selm, Imke J.M. de Boer, Jan-Peter Lesschen, Mario Herrero, Martin K. van Ittersum

Several dietary guidelines are developed that propose limiting the intake of animal protein to stay within planetary boundaries and improve human health. Simultaneously, circular food systems are receiving significant attention in the European Union

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b3f7eb8fd6532a7ec0eddf8b1fcd835
https://doi.org/10.21203/rs.3.rs-147410/v1