Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Hannah Forster"'
Autor:
Katherine M. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Hannah Forster, Clara Woolhead, Clare B. O’Donovan, George Moschonis, Yannis Manios, Iwona Traczyk, Thomas E. Gundersen, Christian A. Drevon, Cyril F. M. Marsaux, Rosalind Fallaize, Anna L. Macready, Hannelore Daniel, Wim H. M. Saris, Julie A. Lovegrove, Mike Gibney, Eileen R. Gibney, Marianne Walsh, Lorraine Brennan, J. Alfredo Martinez, John C. Mathers, on behalf of the Food4Me Study
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-12 (2021)
Abstract Background The effect of personalised nutrition advice on discretionary foods intake is unknown. To date, two national classifications for discretionary foods have been derived. This study examined changes in intake of discretionary foods an
Externí odkaz:
https://doaj.org/article/e24a7b125fd44ab0bd52f2b1c1b12074
Autor:
Rodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, Katherine M. Livingstone, Barbara Stewart-Knox, Audrey Rankin, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Marianne C. Walsh, Christina P. Lambrinou, George Moschonis, Yannis Manios, Miroslaw Jarosz, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Thomas E. Gundersen, Christian A. Drevon, Mike Gibney, Cyril F. M. Marsaux, Wim H. M. Saris, Julie A. Lovegrove, Lynn J. Frewer, John C. Mathers, J. Alfredo Martinez, on behalf of the Food4Me Study
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-12 (2017)
Abstract Background National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy
Externí odkaz:
https://doaj.org/article/b4f2516e47174fb5abfc7da472e2bccd
Autor:
Cyril F M Marsaux, Carlos Celis-Morales, Jettie Hoonhout, Arjan Claassen, Annelies Goris, Hannah Forster, Rosalind Fallaize, Anna L Macready, Santiago Navas-Carretero, Silvia Kolossa, Marianne C Walsh, Christina-Paulina Lambrinou, Yannis Manios, Magdalena Godlewska, Iwona Traczyk, Julie A Lovegrove, J Alfredo Martinez, Hannelore Daniel, Mike Gibney, John C Mathers, Wim H M Saris
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150902 (2016)
BackgroundComparisons of objectively measured physical activity (PA) between residents of European countries measured concurrently with the same protocol are lacking. We aimed to compare PA between the seven European countries involved in the Food4Me
Externí odkaz:
https://doaj.org/article/471604ae54ea4c6791c4a0377e682f72
Autor:
Cyril F. M. Marsaux, Clara Woolhead, Marianne C. Walsh, Rodrigo San-Cristobal, Anna L. Macready, Hannah Forster, George Moschonis, Christian A. Drevon, Santiago Navas-Carretero, Clare B. O’Donovan, Thomas E. Gundersen, John C. Mathers, Julie A. Lovegrove, Wim H. M. Saris, Carlos Celis-Morales, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Rosalind Fallaize, Yannis Manios, Iwona Traczyk, J. Alfredo Martínez, Michael J. Gibney, Katherine M. Livingstone
Publikováno v:
The International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-12 (2021)
International Journal of Behavioral Nutrition and Physical Activity, 18(1):70. BioMed Central Ltd
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-12 (2021)
International Journal of Behavioral Nutrition and Physical Activity, 18(1):70. BioMed Central Ltd
Background The effect of personalised nutrition advice on discretionary foods intake is unknown. To date, two national classifications for discretionary foods have been derived. This study examined changes in intake of discretionary foods and beverag
Autor:
Clare B. O’Donovan, Jose Lara, Iwona Traczyk, J. Alfredo Martínez, Michael J. Gibney, Carlos Celis-Morales, Lydia Tsirigoti, Yannis Manios, Christian A. Drevon, Santiago Navas-Carretero, Cyril F. M. Marsaux, Rosalind Fallaize, Clara Woolhead, Christina P. Lambrinou, Anna L. Macready, Marianne C. Walsh, Hannelore Daniel, Rodrigo San-Cristobal, Agnieszka Surwiłło, Julie A. Lovegrove, John C. Mathers, George Moschonis, Silvia Kolossa, Katherine M. Livingstone, Wim H. M. Saris, Lorraine Brennan, Eileen R. Gibney, Hannah Forster
Publikováno v:
Public Health Nutr
OBJECTIVE: To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters.
Autor:
Iwona Traczyk, Michael J. Gibney, Lorraine Brennan, Rosalind Fallaize, Cyril F. M. Marsaux, J. A. Martínez, Anna L. Macready, Hannah Forster, Santiago Navas-Carretero, Wim H. M. Saris, Yannis Manios, Eileen R. Gibney, Marianne C. Walsh, John C. Mathers, Clare B. O’Donovan, Katherine M. Livingstone, Hannelore Daniel, Thomas E. Gundersen, Julie A. Lovegrove, Carlos Celis-Morales, Clara Woolhead, Rodrigo San-Cristobal, Christian A. Drevon, George Moschonis
Publikováno v:
British Journal of Nutrition, 123(12):0007114520000653, 1396-1405. Cambridge University Press
Little is known about who would benefit from internet-based personalised nutrition (PN) interventions. This study aimed to evaluate the characteristics of participants who achieved greatest improvements (i.e. benefit) in diet, adiposity and biomarker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3fc084c356c90f6d685a1ce6402180
Autor:
John C. Mathers, Santiago Navas-Carretero, Hannelore Daniel, Yannis Manios, Clare B. O’Donovan, Iwona Traczyk, George Moschonis, Christina-Paulina Lambrinou, Carlos Celis-Morales, Silvia Kolossa, J. Alfredo Martínez, Michael J. Gibney, Katherine M. Livingstone, Julie A. Lovegrove, Eileen R. Gibney, Christian A. Drevon, Alexander Affleck, Marianne C. Walsh, Hannah Forster, Wim H. M. Saris, Clara Woolhead, Rodrigo San-Cristobal, Rosalind Fallaize, Christina Mavrogianni, Cyril F. M. Marsaux, Anna L. Macready, Lorraine Brennan
Publikováno v:
European Journal of Clinical Nutrition, 72(2), 207-219. Nature Publishing Group
Background/objectives To identify predictors of obesity in adults and investigate to what extent these predictors are independent of other major confounding factors.Subjects/methods Data collected at baseline from 1441 participants from the Food4Me s
Autor:
Santiago Navas-Carretero, Hannelore Daniel, Hannah Forster, Clara Woolhead, Carlos Celis-Morales, Rodrigo San-Cristobal, Julie A. Lovegrove, Christian A. Drevon, Cyril F. M. Marsaux, Anna L. Macready, Eileen R. Gibney, Lorraine Brennan, George Moschonis, Marianne C. Walsh, John C. Mathers, Rosalind Fallaize, Iwona Traczyk, J. Alfredo Martínez, Michael J. Gibney, Clare B. O’Donovan, Katherine M. Livingstone, Thomas E. Gundersen, Yannis Manios, Wim H. M. Saris
Publikováno v:
Curr Dev Nutr
OBJECTIVES: This study aimed to examine changes in intake of discretionary foods and beverages following a personalized nutrition intervention using two national classifications for discretionary foods. METHODS: Participants were recruited into a 6-m
Autor:
Clare B. O’Donovan, Santiago Navas-Carretero, Wim H. M. Saris, Eileen R. Gibney, Lorraine Brennan, Clara Woolhead, Julie A. Lovegrove, Rosalind Fallaize, John C. Mathers, Christina P. Lambrinou, Lydia Tsirigoti, George Moschonis, Christina Mvrogianni, Carlos Celis-Morales, Marianne C. Walsh, Hannah Forster, Cyril F. M. Marsaux, Christian A. Drevon, Anna L. Macready, S. Rodrigo San-Cristobal, Agnieszka Surwiłło, Silvia Kolossa, Magdalena Godlewska, Yannis Manios, Iwona Traczyk, J. Alfredo Martínez, Michael J. Gibney, Hannelore Daniel
Publikováno v:
British Journal of Nutrition, 118(8), 561-569. Cambridge University Press
Traditionally, personalised nutrition was delivered at an individual level. However, the concept of delivering tailored dietary advice at a group level through the identification of metabotypes or groups of metabolically similar individuals has emerg
Autor:
Marianne C. Walsh, Santiago Navas-Carretero, Eileen R. Gibney, John C. Mathers, Carlos Celis-Morales, Iwona Traczyk, Julie A. Lovegrove, Lorraine Brennan, J. Alfredo Martínez, Michael J. Gibney, Wim H. M. Saris, Hannah Forster, Silvia Kolossa, Katherine M. Livingstone, Hannelore Daniel, Clara Woolhead, Rodrigo San-Cristobal, Keith A. Grimaldi, Clare B. O’Donovan, Rosalind Fallaize, Jildau Bouwman, Christina Mavrogianni, Cyril F. M. Marsaux, Anna L. Macready, Agnieszka Surwiłło, George Moschonis, Christian A. Drevon, Yannis Manios
Publikováno v:
The American Journal of Clinical Nutrition. 105:1204-1213
Background: There has been limited evidence about whether genotype-tailored advice provides extra benefits in reducing obesityrelated traits compared with the benefits of conventional one-size-fitsall advice. Objective: We determined whether the disc