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pro vyhledávání: '"Hannah D'Ambrosio"'
Autor:
Qingfei Zheng, Nathaniel D. Omans, Rachel Leicher, Adewola Osunsade, Albert S. Agustinus, Efrat Finkin-Groner, Hannah D’Ambrosio, Bo Liu, Sarat Chandarlapaty, Shixin Liu, Yael David
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
Proteins continuously undergo non-enzymatic modifications such as glycation, which accumulate under physiological conditions but can be enhanced in disease. Here the authors characterise histone glycation, provide evidence that it affects chromatin,
Externí odkaz:
https://doaj.org/article/d549df8147a043739d0eb71b8d597555
Publikováno v:
ChemBioChem.