Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Hannah, Rachael"'
Publikováno v:
Journal of Further & Higher Education; 2023, Vol. 47 Issue 9, p1262-1275, 14p
AK UNiTE is a network that supports research mentors in culturally sensitive mentoring practices, offers place-based research opportunities throughout Alaska to empower Alaskan students to become involved in biology research, and provides professiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bcdf7b6e2fdba6d06c46a47b90129af
In recent years, the wellbeing of students and staff in Higher Education has received increased attention in pedagogical research. However, the experiences of Graduate Teaching Assistants (GTAs), or PhD researchers who teach alongside their doctoral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2137bb3e130b7a408ad97f17acb45baf
Autor:
Girouard, Hélène, Bonev, Adrian D., Hannah, Rachael M., Meredith, Andrea, Aldrich, Richard W., Nelson, Mark T.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2010 Feb 01. 107(8), 3811-3816.
Externí odkaz:
https://www.jstor.org/stable/40537368
Autor:
Ledoux, Jonathan, Taylor, Mark S., Bonev, Adrian D., Hannah, Rachael M., Solodushko, Viktoriya, Shui, Bo, Tallini, Yvonne, Kotlikoff, Michael I., Nelson, Mark T.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2008 Jul . 105(28), 9627-9632.
Externí odkaz:
https://www.jstor.org/stable/25463024
Akademický článek
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Akademický článek
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Publikováno v:
Advances in Animal Biosciences. 4:357-456
Autor:
Tony Burgess, Michael R. F. Lee, Hannah Rachael Fleming, Sarah Parkinson, V. J. Theobald, David Leemans
Publikováno v:
Veterinary and Animal Science
Veterinary and Animal Science, Vol 1, Iss C, Pp 29-35 (2016)
Lee, M RF, Parkinson, S, Fleming, H, Theobald, V J, Leemans, D & Burgess, T 2016, ' The potential of blue lupins as a protein source, in the diets of laying hens ', Veterinary and Animal Science, vol. 1-2, pp. 29-35 . https://doi.org/10.1016/j.vas.2016.11.004
Veterinary and Animal Science, Vol 1, Iss C, Pp 29-35 (2016)
Lee, M RF, Parkinson, S, Fleming, H, Theobald, V J, Leemans, D & Burgess, T 2016, ' The potential of blue lupins as a protein source, in the diets of laying hens ', Veterinary and Animal Science, vol. 1-2, pp. 29-35 . https://doi.org/10.1016/j.vas.2016.11.004
Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high
Publikováno v:
Scientific Reports
To test the hypothesis that sheep live weight (LW) could be used to improve enteric methane (CH4) emission calculations, mature ewes of 4 different breeds representative of the UK sheep industry were studied: Welsh Mountain, Scottish Blackface, Welsh