Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hanna Wiese"'
Publikováno v:
Food and Bioproducts Processing. 122:145-158
Whey protein products have been previously used as a surrogate to mimic fouling and cleaning processes of dairy production. The basic idea builds on the fact that the main components of milk fouling are whey proteins and that the process from the sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f21457566d8706ada5f9358f4a56fb
https://doi.org/10.1016/j.fbp.2020.03.007
https://doi.org/10.1016/j.fbp.2020.03.007
Publikováno v:
PAMM. 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e78611f74b979c86a9c784f2a0f637a
https://doi.org/10.1002/pamm.201900213
https://doi.org/10.1002/pamm.201900213