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Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 3 (2012)
Frontiers in Microbiology, Vol 3 (2012)
Marination with marinade containing salt, sugar, and acetic acid is commonly used in Finland to enhance the value of raw broiler meat. In this study, we investigated the effect of marination, marinade components and storage time on composition of bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad888a08558320c9dacb47f0de1a3972
https://pubmed.ncbi.nlm.nih.gov/23087685
https://pubmed.ncbi.nlm.nih.gov/23087685
