Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hanna Petersen"'
Publikováno v:
Neonatologie Scan. 11:65-80
Autor:
Lindsey Otten, Elisabeth Schelker, Hanna Petersen, Antonia Nomayo, Manja Fleddermann, Bianca M. Arendt, Theresa Britzl, Elisabeth M. Haberl, Frank Jochum
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1901
We aimed to demonstrate that healthy term infants experience noninferior growth with infant formula manufactured from extensively hydrolysed whey protein (eHF) compared to intact cow’s milk protein (control formula, CF). This prospective, randomise
Autor:
Brar Piening, Hanna Petersen
Publikováno v:
Neonatologie Scan. :271-287
Autor:
Antonia Nomayo, Carla Aeberhard, Alexandru Ogica, Rainer Dziewas, Elisabeth Schorling, Frank Jochum, Nada Rayes, Hartmut Bertz, Christian Geyer, Eckhard Nagel, Mette M. Berger, Jürgen Piek, Sylvia Weiner, Maike Fedders, Michael Adolph, Mathias Schneeweiß-Gleixner, Zeno Stanga, Hanna Petersen, Mathias Plauth, Alexander Koch, Geraldine de Heer, Peter Stehle, Johann Ockenga, Rainer Wirth, Henryk Pich, Julika Loss, Gunnar Elke, Wolfgang Hartig, Jens Putziger, Georg Lamprecht, Wilfred Druml, Sven Bercker, Christian Trautwein, Bruno Schneeweiß, Thomas Bley, Monika Heilmann, Berthold Koletzko, Kristina Norman, Karl-Heinz Vestweber, Christian Löser, Rudolf Weiner, Bernd-Rüdiger Kern, Hannes-Caspar Petzold, Christian Henker, Matthias Pirlich, Wolfgang Scheppach, Peter Rittler, Gudrun Zürcher, Emilie Reber, Armin Sablotzki, Wolfgang Hartl, Thomas Kremer, Hans Konrad Biesalski, Axel R. Heller, Lindsey Otten, Konstantin Mayer, Georg Kreymann, Stephan C. Bischoff, Arved Weimann, Jann Arends, Roland Radziwill, Michael Hiesmayr, Ralph Wendt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f769517d4d57d1112c50d620a20bb7a9
https://doi.org/10.1055/b-004-132262
https://doi.org/10.1055/b-004-132262
Publikováno v:
Nutrition. 74:110728
Objectives The aim of this study was to demonstrate suitability and safety of an infant formula enriched with α-lactalbumin with a reduced protein content of 1.89 g protein/100 kcal. Methods This was a randomized, double-blind controlled trial with