Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hanna Nikolaichuk"'
Publikováno v:
Molecules, Vol 28, Iss 7, p 2893 (2023)
Two herbal plants, Akebia quinata D. leaf/fruit and Clitoria ternatea L. flower, well-known in traditional medicine systems, were investigated using a non-target effect-directed profiling. High-performance thin-layer chromatography (HPTLC) was combin
Externí odkaz:
https://doaj.org/article/dec3891994c64cb885871c535b5de751
Publikováno v:
Molecules, Vol 28, Iss 4, p 1535 (2023)
Planar chromatography has recently been combined with six different effect-directed assays for three golden root (Rhodiola rosea L.) samples. However, the profiles obtained showed an intense tailing, making zone differentiation impossible. The profil
Externí odkaz:
https://doaj.org/article/57a021199fd84b03a47e282732a0ee05
Publikováno v:
Molecules, Vol 27, Iss 23, p 8299 (2022)
Artic root is a well-known plant adaptogen with multipotential pharmacological properties. Thin-layer chromatography (TLC)—screening followed by diode-array high-performance liquid chromatography and nuclear magnetic resonance spectroscopy proved t
Externí odkaz:
https://doaj.org/article/dda89217d33545a6a7b834c507dc21ca
Autor:
Hanna Nikolaichuk, Kacper Przykaza, Anna Kozub, Magdalena Montowska, Grażyna Wójcicka, Jolanta Tomaszewska-Gras, Emilia Fornal
Publikováno v:
Molecules, Vol 27, Iss 6, p 1848 (2022)
The fast-growing food industry is bringing significant number of new products to the market. To protect consumers’ health and rights, it is crucial that food control laboratories are able to ensure reliable quality testing, including product authen
Externí odkaz:
https://doaj.org/article/a4e32ecce62f4d4680559ad37ee1fe5e
Autor:
Ewelina Sobstyl, Agnieszka Szopa, Michał Dziurka, Halina Ekiert, Hanna Nikolaichuk, Irena Maria Choma
Publikováno v:
Molecules, Vol 27, Iss 7, p 2116 (2022)
The effect-directed detection (EDD) of Schisandra rubriflora fruit and leaves extracts was performed to assess their pharmacological properties. The EDD comprised TLC—direct bioautography against Bacillus subtilis, a DPPH assay, as well as α-gluco
Externí odkaz:
https://doaj.org/article/7e3fd5865eab4168a010d332489880e4
Publikováno v:
Food Chemistry. 415:135761
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 43:361-366
Rhodiola rosea is a well-known adaptogen plant with antioxidant, antidepressant, anti-stress, and anti-dementive properties that seems to be important in the potential treatment of disorders associ...
Autor:
Irena Maria Choma, Hanna Nikolaichuk
Publikováno v:
Evidence-Based Validation of Herbal Medicine ISBN: 9780323855426
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c01b7e9ef532a418762383ec4e100462
https://doi.org/10.1016/b978-0-323-85542-6.00014-7
https://doi.org/10.1016/b978-0-323-85542-6.00014-7
Autor:
Sayeed Ahmad, Muhammad Tayyab Akhtar, Md Jahangir Alam, Athar Ata, Shiv Bahadur, Rajib Bandyoypadhyay, Rupesh Banerjee, Sanjay K. Banerjee, Subhadip Banerjee, Krzysztof B. Beć, Sayantan Bera, Santanu Bhadra, Pardeep K. Bhardwaj, Sayan Biswas, Anthony Booker, Rainer W. Bussmann, Engin Celep, Hlupheka P. Chabalala, Joydeb Chanda, Rawiwan Charoensup, Debprasad Chattopadhyay, Sushil K. Chaudhary, Ana L. Chávez-Hernández, Wai-I Chik, Irena Maria Choma, Søren Brøgger Christensen, Geoffrey A. Cordell, Sharna-kay Daley, Bhaskar Das, Jaydeep Das, Barun Das Gupta, Barsha Dassarma, Sudarshana Ghosh Dastidar, Hugo J. de Boer, Indira Devi, Thidarat Duangyod, Thomas Efferth, Elena V. Flisyuk, E. Alexis Flores-Padilla, Dilip Ghosh, Elvira Gille, L. Gori, Justyna Grabska, De-an Guo, Arun Gupta, Pallab Kanti Haldar, Ranjit K. Harwansh, Michael Heinrich, Paul Holloway, Christian W. Huck, Bruce Hugman, Muhammad Jahangir, Deborah Johnston, Amit Kar, C.K. Katiyar, Werner Knöss, Pulok Kumar Mukherjee, Temitope O. Lawal, Irina Macovei, Gail B. Mahady, Ananya Das Mahapatra, Kalyan Majumdar, Motlalepula Gilbert Matsabisa, Subir K. Maulik, José L. Medina-Franco, F. Menichetti, Irina Yu. Mikhailovskaya, Anca Miron, Achintya Mitra, Sonali Mukherjee, Lutfun Nahar, Igor A. Narkevich, Samina Naz, Neelesh K. Nema, Hanna Nikolaichuk, Nadire Özenver, Pravaree Phuneerub, Rittichai Pimpa, Olga N. Pozharitskaya, Charu Pundir, Xue Qiao, Ancuța Cristina Raclariu-Manolică, Mukhlesur Rahman, Nishikant Raut, A.P. Sampieri, Satyajit D. Sarker, Bilge Sener, Khozirah Shaari, Anam Amin Shami, Nanaocha Sharma, Alexander N. Shikov, Dilip Sing, Souad Skalli, Satyajit Tripathy, Shravan Kumar Uppulapu, Roy Upton, S. Vanni, Prof. Dr. Robert Verpoorte, Jia-bo Wang, Min Ye, Erdem Yesilada, Hong-Jie Zhang, Chen-Liang Zhao, Jia-jing Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b8c27d3baced5725f451daead268f23
https://doi.org/10.1016/b978-0-323-85542-6.09992-3
https://doi.org/10.1016/b978-0-323-85542-6.09992-3
Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
Autor:
Hanna Nikolaichuk, Anna Kozub, Emilia Fornal, Sandra Kraljević Pavelić, Željka Peršurić, Jolanta Tomaszewska-Gras, Kacper Przykaza
Publikováno v:
Food Control. 130:108349
The actual concerns regarding the quality and authenticity of newly-marketed seed oils are based on a high risk of identity theft, tampering with purity, and adulteration. Seed oils are a rich source of dietary fat and various phytochemicals, and as