Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Hanna Leontowicz"'
Autor:
Mikołaj Antoni Gralak, Iwona Lasocka, Maria Leontowicz, Hanna Leontowicz, Piotr Latocha, Shela Gorinstein
Publikováno v:
Foods, Vol 11, Iss 11, p 1633 (2022)
The aim of this study was to estimate the influence of different cultivars of Actinidia arguta (kiwiberry) on the bioavailability of mineral elements and to examine the mineral profile of rats fed atherogenic diets enriched with kiwiberries. The foll
Externí odkaz:
https://doaj.org/article/52bef02fa7bb444092db7beb5da4dc1a
Publikováno v:
Nutrients; Volume 14; Issue 2; Pages: 336
Nutrients, Vol 14, Iss 336, p 336 (2022)
Nutrients, Vol 14, Iss 336, p 336 (2022)
Dietary supplementation with raw garlic has a preventive and healing effect in cardiovascular diseases, but it could also damage the intestinal mucosa, resulting in impairment of nutrient absorption. Garlic processing, including heat treatment, chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81c09c1123d5ac5569440f741c2c69f4
Publikováno v:
Nutrients
Dietary supplementation with raw garlic has a preventive and healing effect in cardiovascular diseases, but it could also damage the intestinal mucosa, resulting in impairment of nutrient absorption. Garlic processing, including heat treatment, chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::095278d91a219a95afa03b8ef8750583
https://pubmed.ncbi.nlm.nih.gov/35057517
https://pubmed.ncbi.nlm.nih.gov/35057517
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3876, p 3876 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3876, p 3876 (2021)
Bulbs from the Alliaceae family have been well-known and valued spices for thousands of years, not only for their unique flavor and aroma features, but also for their high nutritional and health-promoting values. Long-term or excessive consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d0f5f4c608f1ae3c66ec4042686e5d
Publikováno v:
Nutrients
Bulbs from the Alliaceae family have been well-known and valued spices for thousands of years, not only for their unique flavor and aroma features, but also for their high nutritional and health-promoting values. Long-term or excessive consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f3baa8a359bba7594e760526a79da8df
https://pubmed.ncbi.nlm.nih.gov/34836133
https://pubmed.ncbi.nlm.nih.gov/34836133
Autor:
Agnieszka Stasiak, Ewelina Hallmann, Hanna Leontowicz, Barbara Łata, Piotr Latocha, Maria Leontowicz, Katarzyna Najman, Jerzy Drzewiecki
Publikováno v:
Euphytica. 215
Kiwiberry (Actinidia arguta) is dioecious species which is now commercially grown in several countries worldwide. A study was conducted to determine the influence of five pollen sources derived from A. arguta (three cultivars), A. arguta var. purpure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88f7cb728f7c338489a1d0fbbd102c8
https://doi.org/10.1007/s10681-019-2375-8
https://doi.org/10.1007/s10681-019-2375-8
Autor:
Jacek Namieśnik, Hanna Leontowicz, Małgorzata Tyszka-Czochara, Jerzy Drzewiecki, Paweł Paśko, Alina Nemirovski, Alma Leticia Martinez-Ayala, Shela Gorinstein, Zenon Jastrzebski, Dinorah Barasch
Methanol extracts of gluten-free pseudocereals (seeds of some Amaranthus species, Chenopodium quinoa and Fagopyrum esculentum) and their by-products (flour, popping, flakes and roasted seeds) were evaluated by Folin–Ciocalteau method, mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b89992228129515bc9937c4c02fd034
https://ruj.uj.edu.pl/xmlui/handle/item/112464
https://ruj.uj.edu.pl/xmlui/handle/item/112464
Autor:
Piotr Latocha, Hanna Leontowicz, Iwona Jesion, Shela Gorinstein, Maria Leontowicz, Katarzyna Najman, Yong-Seo Park, Wojciech Bielecki
Publikováno v:
Nutrition Research. 36:1231-1242
There are no published results focusing on the study of hardy kiwifruit as a supplementation to the atherogenic diet. We hypothesized that hardy kiwifruit (Actinidia arguta (A. arguta)) from Poland possess better pro-healthy action than two Asian var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf7893982ae03caab4623c26f0b671d
https://doi.org/10.1016/j.nutres.2016.09.010
https://doi.org/10.1016/j.nutres.2016.09.010
Autor:
Kann Vearasilp, Tomasz Dymerski, Alma Leticia Martinez-Ayala, Jacek Namieśnik, Gustavo A. González-Aguilar, Maribel Robles-Sánchez, Hanna Leontowicz, Maria Leontowicz, Shela Gorinstein
Publikováno v:
Food Research International. 83:74-86
In this study, three-dimensional fluorescence spectroscopy in combination with ultraviolet visible (UV–Vis) absorption spectroscopy, Fourier transform infrared spectroscopy (FTIR) and two-dimensional chromatography techniques were employed to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e2e7bcb9bd612882a066898e5d48002
https://doi.org/10.1016/j.foodres.2016.02.017
https://doi.org/10.1016/j.foodres.2016.02.017
Autor:
Pawel Pasko, Hanna Leontowicz, Aviva Ezra, RajaMohamed Beema Shafreen, Arkadiusz Szterk, Alma Leticia Martinez-Ayala, Jerzy Drzewiecki, María A. Lozano-Grande, Zenon Jastrzebski, Shela Gorinstein
Publikováno v:
Food Control. 115:107276
The present study showed the bioactive properties such as antioxidant, quenching, structural and antifungal in six Amaranthus (A.) hypochondriacus laboratory and industrial products. The values of CUPRAC radical scavenging, quenching and antifungal c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868d94a5cfc9ad5e7d785f795e3e0c7e
https://doi.org/10.1016/j.foodcont.2020.107276
https://doi.org/10.1016/j.foodcont.2020.107276