Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Hanna Leena Alakomi"'
Autor:
Tamara Stelzl, Nastasia Belc, Nunzia Cito, Veronica M.T. Lattanzio, Celine Meerpoel, Sarah De Saeger, Hanna-Leena Alakomi, Monika Tomaniova, Jana Hajslova, Sophie Scheibenzuber, Michael Rychlik
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22979- (2023)
The European research area exhibits considerable opacity and fragmentation in food safety research funding and organizational structures, impeding the exploitation of existing research potential across European countries. Given that food safety is in
Externí odkaz:
https://doaj.org/article/76c3086a1940422296a11611a6f60a68
Autor:
John Jairo Aguilera-Correa, Liisa Nohynek, Hanna-Leena Alakomi, Jaime Esteban, Kirsi-Marja Oksman-Caldentey, Riitta Puupponen-Pimiä, Teemu J. Kinnari, Ramon Perez-Tanoira
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionSurgical site infection remains a devastating and feared complication of surgery caused mainly by Staphylococcus aureus (S. aureus). More specifically, methicillin-resistant S. aureus (MRSA) infection poses a serious threat to global heal
Externí odkaz:
https://doaj.org/article/da297299dc894a60bd67543fd2f718df
Publikováno v:
Journal of Functional Biomaterials, Vol 14, Iss 4, p 187 (2023)
The goal of this study was to develop a sustainable, tannin-based option for silver-based and other current antimicrobial solutions for hospital privacy curtains. Commercial tree-derived tannins were characterized and their in vitro antibacterial pro
Externí odkaz:
https://doaj.org/article/a8fb9a6f1d594f1aab9cc8d6166d6e0a
Publikováno v:
Foods, Vol 11, Iss 4, p 492 (2022)
There is growing interest in Baltic herring (Clupea harengus membras) and other undervalued, small-sized fish species for human consumption. Gutting or filleting of small-sized fish is impractical; hence, the aim of this study was to explore the suit
Externí odkaz:
https://doaj.org/article/8b635628828d40fd8be4df5547b6ebe4
Autor:
John Jairo Aguilera-Correa, Sara Fernández-López, Iskra Dennisse Cuñas-Figueroa, Sandra Pérez-Rial, Hanna-Leena Alakomi, Liisa Nohynek, Kirsi-Marja Oksman-Caldentey, Juha-Pekka Salminen, Jaime Esteban, Juan Cuadros, Riitta Puupponen-Pimiä, Ramon Perez-Tanoira, Teemu J. Kinnari
Publikováno v:
Antibiotics, Vol 10, Iss 12, p 1481 (2021)
Staphylococcus aureus is the most common cause of surgical site infections and its treatment is challenging due to the emergence of multi-drug resistant strains such as methicillin-resistant S. aureus (MRSA). Natural berry-derived compounds have show
Externí odkaz:
https://doaj.org/article/4dd7e3893ec547edb7a7e95349d88e67
Autor:
Anni Nisov, Heikki Aisala, Ulla Holopainen-Mantila, Hanna-Leena Alakomi, Emilia Nordlund, Kaisu Honkapää
Publikováno v:
Foods, Vol 9, Iss 11, p 1541 (2020)
Interest in using undervalued forage fish for human consumption has recently increased due to its environmental benefits. However, feasible strategies to process the undervalued fish species to food use are limited. Therefore, this study investigated
Externí odkaz:
https://doaj.org/article/309ee8a9d5314881abc59f77762c274d
Autor:
Kinnari, John Jairo Aguilera-Correa, Sara Fernández-López, Iskra Dennisse Cuñas-Figueroa, Sandra Pérez-Rial, Hanna-Leena Alakomi, Liisa Nohynek, Kirsi-Marja Oksman-Caldentey, Juha-Pekka Salminen, Jaime Esteban, Juan Cuadros, Riitta Puupponen-Pimiä, Ramon Perez-Tanoira, Teemu J.
Publikováno v:
Antibiotics; Volume 10; Issue 12; Pages: 1481
Staphylococcus aureus is the most common cause of surgical site infections and its treatment is challenging due to the emergence of multi-drug resistant strains such as methicillin-resistant S. aureus (MRSA). Natural berry-derived compounds have show
Publikováno v:
Nisov, A, Kakko, T, Alakomi, H L, Lantto, R & Honkapää, K 2022, ' Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) ', Food Chemistry, vol. 373, no. Part B, 131524 . https://doi.org/10.1016/j.foodchem.2021.131524
This study aimed to establish the differences between enzymatically extracted hydrolysates and pH shifted protein isolates from whole Baltic herring and roach in terms of polypeptide patterns, functionality, sensory properties, microbial quality, yie