Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Hanna Kunachowicz"'
Autor:
Jan Gawęcki, Stanisłąw Berger, Natalia Bieńko, Anna Brzozowska, Jadwiga Charzewska, Roman Cichon, Magdalena Człapka-Matyasik, Henryk Gertig, Danuta Górecka, Joanna Gromadzka-Ostrowska, Anna Gronowska-Senger, Małgorzata Grzymisławska, Marian Grzymisławski, Lech Hryniewiecki, Jan Jeszka, Joanna Kałuża, Joanna Kołłajtis-Dołowy, Zbigniew Krejpcio, Hanna Kunachowicz, Dawid Madej, Ewa Niedźwiedzka, Małgorzata Nogala-Kałucka, Barbara Pietruszka, Beata Przygoda, Krystyna Rejman, Wojciech Franciszek Roszkowski, Michał Senger, Ewa Sicińska, Aleksander Siger, Krzysztof Szyfter, Ewa Świstak, Marta Wartanowicz, Agata Wawrzyniak, Lidia Wądołowska, Małgorzata Woźniewicz, Światosław Ziemlański
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc579a4397c2865a1b147da909dbba5
https://doi.org/10.53271/2021.046
https://doi.org/10.53271/2021.046
Autor:
Hanna Kunachowicz, Wojciech Klys
Publikováno v:
Journal of Food Composition and Analysis. 13:475-493
One of the goals of CEECFOODS network activities is building up the subregional food composition database. The need for systems and equipment to manage and exchange data eletronically requires software that can link a variety of systems and increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677f8e2dc9debe19899b962f656a7b7e
https://doi.org/10.1006/jfca.1999.0856
https://doi.org/10.1006/jfca.1999.0856
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 61(1)
Gluten content of 22 special dietary use gluten-free products and 19 naturally gluten-free products was analysed by ELISA method. Gluten content in dietetic foods ranged from 5.19 to 57.16 mg/kg. Within the group of foods "gluten-free" by nature--glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::98c22abe6529e32f231d236bb11bb1cf
https://pubmed.ncbi.nlm.nih.gov/20803900
https://pubmed.ncbi.nlm.nih.gov/20803900
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 58(1)
The glycaemic index concept has more and more supporters all over the world. Many years will no doubt pass before the beneficial impact of a low glycaemic index diet in the prevention of heart diseases is fully confirmed, but we already know that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06026f3b5132377e8fbe08df773927a9
https://pubmed.ncbi.nlm.nih.gov/17711103
https://pubmed.ncbi.nlm.nih.gov/17711103
Publikováno v:
Przeglad lekarski. 61(1)
In recent years great attention has been focused on the role of folates in public health. Folates prevent the development of neural tube defects and reduce the risk of coronary heart disease, some kinds of cancer and neuropsychiatric disorders. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::49658eeda5814f562f53bc0d606c706d
https://pubmed.ncbi.nlm.nih.gov/15230103
https://pubmed.ncbi.nlm.nih.gov/15230103
Publikováno v:
Food Chemistry. 57:38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33578308590ee2531ba647e05375020a
https://doi.org/10.1016/0308-8146(96)89006-6
https://doi.org/10.1016/0308-8146(96)89006-6
Publikováno v:
British Journal of Nutrition. 34:163-173
1. The influence of temperature, moisture content and the presence of glucose on the level of available methionine and cysteine in casein was studied.2. Differences between total and available methionine and cysteine contents of heated casein (90° f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::988495740b0cc6e78482c83fd475a296
https://doi.org/10.1017/s0007114575000220
https://doi.org/10.1017/s0007114575000220
Autor:
P.D. Whitton, J. Nagchaudhuri, M. Jenner, Danuta Pieniążek, Lars Svennerholm, Raj Shanker, A.J. Thomas, M.G. Davies, Sören Björkerud, Siegfried Heyden, Frances Lev, L.B. Fisher, Christer Alling, G.P. Katiyar, Hanna Kunachowicz, Cheng Kuan-Chyun, Göran K. Hansson, Ralf Brattsand, Maria Rakowska, Åke Bruce, Göran Bondjers, K.N. Agarwal, T.K. Basu, T.F.S.M. van Schaik, D.A. Hems, Ingvar Karlsson, Sheldon Reiser, D.C. Williams, Judith Hallfrisch, John Putney
Publikováno v:
Annals of Nutrition and Metabolism. 20:I-VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb59313d986bfa364edea7954fd73f6
https://doi.org/10.1159/000175724
https://doi.org/10.1159/000175724
Publikováno v:
Annals of Nutrition and Metabolism. 20:415-424
The biological value of isolates and concentrates of plant and milk proteins has been determined by the biological (NPU and assay of amino acid availability on the animals) and chemical methods (total amino acid content, content of available methioni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63007b256015123898cc55750a39ac85
https://doi.org/10.1159/000175729
https://doi.org/10.1159/000175729
Autor:
Frances Lev, Hanna Kunachowicz, A.J. Thomas, Göran K. Hansson, L.B. Fisher, Ralf Brattsand, M.G. Davies, Danuta Pieniążek, T.F.S.M. van Schaik, Ingvar Karlsson, Sheldon Reiser, D.C. Williams, John Putney, G.P. Katiyar, J. Nagchaudhuri, Åke Bruce, Lars Svennerholm, Maria Rakowska, T.K. Basu, Göran Bondjers, M. Jenner, K.N. Agarwal, Raj Shanker, Judith Hallfrisch, Christer Alling, Sören Björkerud, D.A. Hems, Siegfried Heyden, Cheng Kuan-Chyun, P.D. Whitton
Publikováno v:
Annals of Nutrition and Metabolism. 20:476-478
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f08497460471efe7f8f29e209beb01a8
https://doi.org/10.1159/000175736
https://doi.org/10.1159/000175736