Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hanna Korkach"'
Autor:
Tatiana Nikitchina, Tatiana Manoli, Olena Miroshnichenko, Hanna Korkach, Olena Kotuzaki, Svetlana Pambuk
Publikováno v:
Technology Audit and Production Reserves, Vol 6, Iss 3(62), Pp 33-38 (2021)
The object of research is fish culinary products in the jelly pouring of the menu of conceptual restaurants. The subject of research is the consumer characteristics of gelling fish broth for culinary products based on sensory characteristics. The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::535860bd4fa46153e9786ee4d13adfa9
https://doi.org/10.15587/2706-5448.2021.246560
https://doi.org/10.15587/2706-5448.2021.246560
Autor:
Hanna Korkach
Publikováno v:
DÉBATS SCIENTIFIQUES ET ORIENTATIONS PROSPECTIVES DU DÉVELOPPEMENT SCIENTIFIQUE.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e555fa345f6c2bab0c1397536505caf6
https://doi.org/10.36074/logos-08.07.2022.041
https://doi.org/10.36074/logos-08.07.2022.041
Autor:
Hanna Korkach
Publikováno v:
EUREKA: Life Sciences. 5:61-68
There was grounded the choice of functional ingredients for creating the synbiotic complex, consisted of immobilized bifidobacteria and inulin. There was demonstrated the necessity to realize the process of immobilization for “defending” bifidoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a664edada6f999c44e0dac2a94cfde
https://doi.org/10.21303/2504-5695.2017.00427
https://doi.org/10.21303/2504-5695.2017.00427
Autor:
Hanna Korkach, Galina Krusir
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 3(33), Pp 50-55 (2017)
Confectionery products are an addition to food and their weight in the diet is about 10 %. However, candies based on sugar fondant consist of carbohydrates and are the sources of «empty» calories. In this connection, in recent years, the issues of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5228249daf16a34f5a251c07dcefa660
https://doi.org/10.15587/2312-8372.2017.93806
https://doi.org/10.15587/2312-8372.2017.93806