Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Hanna JANKOWIAK,"'
Autor:
MARIA BOCIAN, Hanna JANKOWIAK,, Aleksandra CEBULSKA, JOANNA WIŚNIEWSKA, Karina FRĄTCZAK, Waldemar WŁODARSKI, Wojciech KAPELAŃSKI
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 3, Pp 475-482 (2012)
The aim of the study was presentation the differences in piglets sex proportion in litter and its effect weaning and fattening results. The study was carried out on 133 piglets belonging to 10 litters being progeny of PLW breeding sows and PL boars.
Externí odkaz:
https://doaj.org/article/7b69992366a34ac38063fb6cb3f1acd7
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103923- (2024)
ABSTRACT: The purpose of this study was to compare analyze the quality of meat depending on the type of muscle: breast muscles (m. Pectoralis superficialis and m. Pectoralis profundus) and leg muscles (m. Sartorius and m. Femorotibialis) in relation
Externí odkaz:
https://doaj.org/article/114e470bd41f40db991d77ac30372af3
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-9 (2021)
Abstract Background The aim of the study was to test the effect of replacing soya beans with pea and yellow lupin seeds in the diet of pigs on meat quality. The meat for the tests was obtained from 60 fattening crossbred pigs F1 (Polish Large White
Externí odkaz:
https://doaj.org/article/5ecc69672e1644ef8778cc6440302d18
Autor:
Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka
Publikováno v:
Veterinární Medicína, Vol 65, Iss 11, Pp 473-479 (2020)
The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing. 222 piglets were evaluated from the moment they were born until weaning, and then as
Externí odkaz:
https://doaj.org/article/ef4352f6b0cb46c0a9b34e76d47b3047
Autor:
Hanna Jankowiak
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:21-24
Autor:
Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Publikováno v:
Animals, Vol 10, Iss 10, p 1755 (2020)
The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feed
Externí odkaz:
https://doaj.org/article/7732309ce47048ffa284d75ef1720f74
Publikováno v:
European Food Research and Technology. 247:2813-2820
The paper presents the results of a study on the relationship between acidification (pH) and standard quality characteristics of the meat of Polish Large White × Polish Landrace pig crossbreds. The meat for the study was obtained from 184 F1Polish L
Autor:
Hanna Jankowiak, Margit Huszenicza-Kulcsár, László Huzsvai, Péter Balogh, Gabriella Novotniné Dankó, Eva Vaclavkova, Zsolt Győri
Publikováno v:
Acta Agraria Debreceniensis. :167-174
This study aimed to examine whether litters’ let-together system before weaning (‘kindergarten-system’) has any stress effect and effect on post-weaning behavior, respectively. One week before weaning piglets were socialized by removing four ad
Publikováno v:
Veterinární medicína. 65:473-479
Autor:
Urszula Grzybowska, Magdalena Matuszak, Anna Wache, Ksenia Durajczyk, Agnieszka Nowak-Potoczek, Lidia Gil, E. Bembnista, Iwona Przewoźna, M. Kozlowska-Skrzypczak, Agnieszka Kubiak, Grażyna Rawicz-Olędzka, Anna Łojko-Dankowska, Hanna Jankowiak-Gracz, Adam Nowicki, Paula Matuszak, Jowita Kołtuniak, Dominik Dytfeld
Publikováno v:
Acta Haematologica Polonica. 51:24-28
The objective of this paper is to present the process of the national and international accreditation leading to the establishment of the first certified chimeric antigen receptor T (CAR-T) Cell Unit in Poland on the basis of the Department of Hemato