Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Hanna JANKOWIAK,"'
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103923- (2024)
ABSTRACT: The purpose of this study was to compare analyze the quality of meat depending on the type of muscle: breast muscles (m. Pectoralis superficialis and m. Pectoralis profundus) and leg muscles (m. Sartorius and m. Femorotibialis) in relation
Externí odkaz:
https://doaj.org/article/114e470bd41f40db991d77ac30372af3
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-9 (2021)
Abstract Background The aim of the study was to test the effect of replacing soya beans with pea and yellow lupin seeds in the diet of pigs on meat quality. The meat for the tests was obtained from 60 fattening crossbred pigs F1 (Polish Large White
Externí odkaz:
https://doaj.org/article/5ecc69672e1644ef8778cc6440302d18
Autor:
Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka
Publikováno v:
Veterinární Medicína, Vol 65, Iss 11, Pp 473-479 (2020)
The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing. 222 piglets were evaluated from the moment they were born until weaning, and then as
Externí odkaz:
https://doaj.org/article/ef4352f6b0cb46c0a9b34e76d47b3047
Autor:
Hanna Jankowiak
Publikováno v:
PRZEMYSŁ SPOŻYWCZY. 1:21-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::309abb1358b75e142bafd72dc705a4d9
https://doi.org/10.15199/65.2023.3.3
https://doi.org/10.15199/65.2023.3.3
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 308-317 (2018)
The aim of the study was to determine the relationship between the age of the first farrowing of maternal breed sows Polish Large White (PLW) and Polish Landrace (PL), and the parameters of the previously conducted life performance test and the resul
Externí odkaz:
https://doaj.org/article/75c6cf4cef664bb4acbfb1cb002dab5f
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 102-113 (2018)
The aim of the study was to evaluate the quality of pork meat, including its colour after 24, 48, and 72 hours from the slaughter and its changes during storage. The meat was obtained from 52 crossbreed porkers F1 (Polish Large White x Polish Landrac
Externí odkaz:
https://doaj.org/article/1d79f7f93b154ee9ac57837a8fb6d594
The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 2, Pp 358-368 (2017)
The study included 60 finishers of the F1 crossbreds (Polish Large White x Polish Landrace), a half of gilts and barrows. Animals were divided into two groups of 30 individuals each. The control group (K) amounted to pigs fed with a complete mixtures
Externí odkaz:
https://doaj.org/article/6b5a6108743049c4ba0994698c3d451f
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 609-619 (2016)
The experiment was conducted on 109 F1 crossbred fatteners [(Polish Large White x Polish Landrace) x Pietrain]. The animals were slaughtered at about 105 kg of live body weight. The detection of the gene polymorphism was conducted with the PCRRFLP pr
Externí odkaz:
https://doaj.org/article/6accadb014104a24a1ab11c80a234def
Autor:
Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Publikováno v:
Animals, Vol 10, Iss 10, p 1755 (2020)
The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feed
Externí odkaz:
https://doaj.org/article/7732309ce47048ffa284d75ef1720f74
Publikováno v:
Journal of Central European Agriculture, Vol 16, Iss 1, Pp 100-111 (2015)
The aim of the study was to determine the effect of backfat thickness measured during gestation and after lactation of primiparous and multiparous sows on the value of reproductive traits. Backfat thickness was determined at mating, at 105 day of ges
Externí odkaz:
https://doaj.org/article/1233aa27c7164bf78c5bb7d7f172302f