Circulating Oxidized Low Density Lipoprotein and Non-High Density Lipoprotein Cholesterol Concentrations in Metabolic Syndrome Egyptian Women Before and After Specific Nutritional Therapy

Autor: Moaty, Maha I. A., El Shebini, Salwa M., Mohamed, Magda S., El-Arabi, Nihad H. A., Tapozada, Salwa T., Hanna, Laila M.

Publikováno v: Macedonian Journal of Medical Sciences; Vol 5, No 2 (2012): Jul 31 (MJMS); 169-176
Macedonian Journal of Medical Sciences (Archived); Vol. 5 No. 2 (2012): Jul 31 (MJMS); 169-176

Aim: To investigate the relation between the metabolic syndrome (MetS), and oxidized low density lipoprotein (ox-LDL) and non-high density lipoprotein cholesterol (non-HDL-C), and to evaluate a dietary therapy composed of a balanced hypocaloric regim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5f31de6729afc23cc6ca35382cbe607c
http://www.id-press.eu/oldmjms/article/view/579

EFFECT OF DAILY CONSUMPTION OF A VARIETY OF GRAINS ON SOME OF TYPE 2 DIABETIC COMPLICATIONS.

Autor: Ghattas, Lobna A., Hanna, Laila M., El-Shebini, Salwa M., Tapozada, Salwa T.

Publikováno v: Polish Journal of Food & Nutrition Sciences; 2008, Vol. 58 Issue 4, p503-509, 7p, 4 Charts

Serum Ceramide Kinase as a Biomarker of Cognitive Functions, and the Effect of Using Two Slimming Dietary Therapies in Obese Middle Aged Females.

Autor: Moaty MI; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Fouad S; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., El Shebini SM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Kazem YM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Ahmed NH; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Mohamed MS; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Hussein AM; Food Technology Department, National Research Centre, Dokki, Giza, Egypt (Affiliation ID: 60014618)., Arafa AM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Hanna LM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Tapozada ST; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt.

Publikováno v: Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2015 Mar 15; Vol. 3 (1), pp. 18-25. Date of Electronic Publication: 2015 Feb 26.