Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hanna, Eneroth"'
Autor:
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, Helle Margrete Meltzer, Inga Þórsdóttir, Thorhallur Halldorsson, Maijaliisa Erkkola
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-32 (2024)
The overall aim of this paper was to provide background knowledge to the Nordic Nutrition Recommendations 2023 Committee for integrating environmental sustainability in a framework for national Food-Based Dietary Guidelines (FBDG) within the Nordics
Externí odkaz:
https://doaj.org/article/471f8382267c4345a83cd4b88b89cb5d
Autor:
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, Ellen Trolle, Peter Fantke, Juha Helenius, Jørgen Eivind Olesen, Merja Saarinen, Amund Maage, Trond Arild Ydersbond
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-39 (2024)
The terms ‘Nordic countries’ or ‘The Nordics’ include the five countries Denmark, Finland, Island, Norway, and Sweden. This review includes evaluation of the Nordic countries against Food and Agricultural Organisation (FAO)/World Health Organ
Externí odkaz:
https://doaj.org/article/73779c8207c64807b7c213f3dfe9d7ec
Autor:
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://doaj.org/article/ff8fb51d72fc414797116af46d753fad
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5
Autor:
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and met
Externí odkaz:
https://doaj.org/article/d4afb928d7d2495da3551fc2f789fdf4
Autor:
Rune Blomhoff, Jacob J. Christensen, Maijaliisa Erkkola, Ursula Schwab, Ellen Trolle, Rikke Andersen, Erik Kristoffer Arnesen, Hanna Eneroth, Inga Thorsdottir, Helle Margrete Meltzer, Anne Høyer, Eva Warensjö Lemming, Thorhallur I. Halldorsson
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Høyer, A, Christensen, J J, Arnesen, E K, Andersen, R, Eneroth, H, Erkkola, M, Lemming, E W, Meltzer, H M, Halldorsson, T I, Thorsdottir, I, Schwab, U, Trolle, E & Blomhoff, R 2021, ' The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews ', Food and Nutrition Research, vol. 65, 7828, pp. 1–38 . https://doi.org/10.29219/fnr.v65.7828
Høyer, A, Christensen, J J, Arnesen, E K, Andersen, R, Eneroth, H, Erkkola, M, Lemming, E W, Meltzer, H M, Halldorsson, T I, Thorsdottir, I, Schwab, U, Trolle, E & Blomhoff, R 2021, ' The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews ', Food and Nutrition Research, vol. 65, 7828, pp. 1–38 . https://doi.org/10.29219/fnr.v65.7828
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6e7183d5b4940eae74af40bd27d46c
https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944
https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944
Publikováno v:
Rapport (Institutionen för energi och teknik, SLU).
In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7fd828244e5260d34de7c3258783d5
https://doi.org/10.54612/a.2n3m2d2pjl
https://doi.org/10.54612/a.2n3m2d2pjl
Autor:
Sofie Theresa Thomsen, Stefano Lorenzetti, Morten Poulsen, Andreas Kouroumalis, Hans Verhagen, Ricardo Assunção, Véronique Sirot, Maarten Nauta, Marco Trevisan, Alfonso Siani, Jeljer Hoekstra, Giulia Spaggiari, Josep Rubert, Alberto Mantovani, Hanna Eneroth, Pietro Cozzini, Stylianos Koulouris, Cristina Alonso-Andicoberry, Davide Menozzi, Francesca Cavaliere
Publikováno v:
Food Research International 141 (2021)
Food Research International
Food Research International, Elsevier, 2021, 141, pp.110073. ⟨10.1016/j.foodres.2020.110073⟩
Food Research International, 141
Food research international 141 (2021). doi:10.1016/j.foodres.2020.110073
info:cnr-pdr/source/autori:Verhagen, Hans; Alonso-Andicoberry, Cristina; Assuncao, Ricardo; Cavaliere, Francesca; Eneroth, Hanna; Hoekstra, Jeljer; Koulouris, Stylianos; Kouroumalis, Andreas; Lorenzetti, Stefano; Mantovani, Alberto; Menozzi, Davide; Nauta, Maarten; Poulsen, Morten; Rubert, Josep; Siani, Alfonso; Sirot, Veronique; Spaggiari, Giulia; Thomsen, Sofie Theresa; Trevisan, Marco; Cozzini, Pietro/titolo:Risk-benefit in food safety and nutrition-Outcome of the 2019 Parma Summer School/doi:10.1016%2Fj.foodres.2020.110073/rivista:Food research international/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:141
Food Research International
Food Research International, Elsevier, 2021, 141, pp.110073. ⟨10.1016/j.foodres.2020.110073⟩
Food Research International, 141
Food research international 141 (2021). doi:10.1016/j.foodres.2020.110073
info:cnr-pdr/source/autori:Verhagen, Hans; Alonso-Andicoberry, Cristina; Assuncao, Ricardo; Cavaliere, Francesca; Eneroth, Hanna; Hoekstra, Jeljer; Koulouris, Stylianos; Kouroumalis, Andreas; Lorenzetti, Stefano; Mantovani, Alberto; Menozzi, Davide; Nauta, Maarten; Poulsen, Morten; Rubert, Josep; Siani, Alfonso; Sirot, Veronique; Spaggiari, Giulia; Thomsen, Sofie Theresa; Trevisan, Marco; Cozzini, Pietro/titolo:Risk-benefit in food safety and nutrition-Outcome of the 2019 Parma Summer School/doi:10.1016%2Fj.foodres.2020.110073/rivista:Food research international/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:141
Risk-benefit assessment is the comparison of the risk of a situation to its related benefits, i.e. a comparison of scenarios estimating the overall health impact. The risk–benefit analysis paradigm mirrors the classical risk analysis one: risk–be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b5bdd63655dcf4c931a37e7f333bc63
http://hdl.handle.net/10773/37733
http://hdl.handle.net/10773/37733
Autor:
Eva Warensjö Lemming, Ursula Schwab, Inga Þórsdóttir, Helle Margrete Meltzer, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Ellen Trolle, Jacob J. Christensen, Þórhallur Ingi Halldórsson, Rune Blomhoff, Maijaliisa Erkkola, Anne Høyer
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Food & Nutrition Research
Arnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews ', Food and Nutrition Research, vol. 64, 4403 . https://doi.org/10.29219/fnr.v64.4403
Food & Nutrition Research
Arnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews ', Food and Nutrition Research, vol. 64, 4403 . https://doi.org/10.29219/fnr.v64.4403
Publisher's version (útgefin grein)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1bc1bff239ef2816a0136ed4245b9d9
https://hdl.handle.net/20.500.11815/2317
https://hdl.handle.net/20.500.11815/2317