Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanmei Hong"'
Publikováno v:
Sensors, Vol 15, Iss 7, Pp 15578-15594 (2015)
The purity of waxy corn seed is a very important index of seed quality. A novel procedure for the classification of corn seed varieties was developed based on the combined spectral, morphological, and texture features extracted from visible and near-
Externí odkaz:
https://doaj.org/article/bdf89995e7b645f9b9fac5c21fe8acfb
Publikováno v:
Food Analytical Methods. 9:3133-3142
The efficient removal of impurities from post-harvest raw shrimp is beneficial to improve the quality of shrimp products. Single feature combined with single classifier results in poor classification rate. Moreover, accuracy of combined classifiers r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce04a3b78e2076282af0ed685f69713a
https://doi.org/10.1007/s12161-016-0497-3
https://doi.org/10.1007/s12161-016-0497-3
Publikováno v:
Applied Spectroscopy Reviews. 50:840-858
Spectral information on multicomponent systems such as food and agroproducts includes the composition, content of each ingredient, structure of the compound, and so on. However, this information is not easy to obtain; nearly all of the spectra must b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f0778c5024c400b756fbe4d9431188
https://doi.org/10.1080/05704928.2015.1087402
https://doi.org/10.1080/05704928.2015.1087402
Publikováno v:
Sensors, Vol 15, Iss 7, Pp 15578-15594 (2015)
Sensors
Volume 15
Issue 7
Pages 15578-15594
Sensors (Basel, Switzerland)
Sensors
Volume 15
Issue 7
Pages 15578-15594
Sensors (Basel, Switzerland)
The purity of waxy corn seed is a very important index of seed quality. A novel procedure for the classification of corn seed varieties was developed based on the combined spectral, morphological, and texture features extracted from visible and near-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87c987dd91f2ed0c32bd5d62a910b47
http://www.mdpi.com/1424-8220/15/7/15578
http://www.mdpi.com/1424-8220/15/7/15578
Publikováno v:
Aquacultural Engineering. 63:62-71
Aquatic products are popular among consumers and their visual quality used to be detected manually for sorting, grading, species classification and freshness assessment. Machine vision, as a non-destructive method, has been used in external quality d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cdc6caa509eb02c67fe8539a2097055
https://doi.org/10.1016/j.aquaeng.2014.10.003
https://doi.org/10.1016/j.aquaeng.2014.10.003