Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hankun Gong"'
Publikováno v:
International Journal of Food Properties. 19:847-858
The stability enhancing effect of ferulic acid on anthocyanins from purple corn cob was investigated in a model system. The addition of ferulic acid provided color-enhancing and stabilizing effects on purple corn cob during storage and heating. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ed0664e426bbb0ebee58fa42e0cae3
https://doi.org/10.1080/10942912.2015.1050500
https://doi.org/10.1080/10942912.2015.1050500
Publikováno v:
African Journal of Pharmacy and Pharmacology. 8:841-848
Preparations of pectic enzymes are used for more efficient extraction of desirable blackberry pigments, facilitating faster release. In this study, we validated the use of response surface methodology (RSM) for the optimization of enzymatic treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252375fa1af8e96affaefc7c0cfc4b70
https://doi.org/10.5897/ajpp2012.590
https://doi.org/10.5897/ajpp2012.590