Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hanim Zuhrotul Amanah"'
Autor:
Devi Yuni Susanti, Joko Nugroho Wahyu Karyadi, Sri Rahayoe, Hanim Zuhrotul Amanah, Octavia Arini, Septi Agustiani Fajriyah
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 12, Iss 1, Pp 38-48 (2024)
An evaluation was carried out on a simple tray dryer of banana slices in the "sale pisang" production. The dryer is designed to use gas fuel and a wood-burning stove as a source of energy. The dryer's performance is analyzed to evaluate its ability t
Externí odkaz:
https://doaj.org/article/f3af5e64d78d44d7a013802b9ae2da2f
Publikováno v:
Foods, Vol 12, Iss 11, p 2112 (2023)
Arabica coffee, one of Indonesia’s economically important coffee commodities, is commonly subject to fraud due to mislabeling and adulteration. In many studies, spectroscopic techniques combined with chemometric methods have been massively employed
Externí odkaz:
https://doaj.org/article/02affc2d44df40c9bab55e209425a74c
Publikováno v:
Indonesian Journal of Chemistry, Vol 20, Iss 3, Pp 680-687 (2020)
This research aimed at providing a fast and accurate method in discriminating tuber flours having similar color by using Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopy in order to minimize misclassificati
Externí odkaz:
https://doaj.org/article/7a322484c5e940009f7d7d4f6aaaab2a
Publikováno v:
Indonesian Journal of Chemistry, Vol 20, Iss 3, Pp 680-687 (2020)
Indonesian Journal of Chemistry; Vol 20, No 3 (2020); 680-687
Indonesian Journal of Chemistry; Vol 20, No 3 (2020); 680-687
This research aimed at providing a fast and accurate method in discriminating tuber flours having similar color by using Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopy in order to minimize misclassificati
Autor:
Anisa Kistanti, Hanim Zuhrotul Amanah, Joko Nugroho Wahyu Karyadi, Rani Juni Widiyastuti, Siti Mariyam
Publikováno v:
Advances in Biological Sciences Research.
Autor:
Rizkiana Aulia, Yena Kim, Hanim Zuhrotul Amanah, Arief Muhammad Akbar Andi, Haeun Kim, Hangi Kim, Wang-Hee Lee, Kyung-Hwan Kim, Jeong-Ho Baek, Byoung-Kwan Cho
Publikováno v:
Infrared Physics & Technology. 127:104365
Autor:
Rudiati Evi Masithoh, Lalit M Kandpal, Santosh Lohumi, Won-Seob Yoon, Hanim Zuhrotul Amanah, Byoung-Kwan Cho
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 12:1574
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 10, Pp e05099-(2020)
Heliyon, Vol 6, Iss 10, Pp e05099-(2020)
The objective of this study was to quantify the chemical content of multiple products using one single calibration model. This study involved seven tuber and root powders from arrowroot, Canna edulis, cassava, taro, as well as purple, yellow, and whi
Autor:
Rahul Joshi, Byoung-Kwan Cho, Moon S. Kim, Rudiati Evi Masithoh, Hanim Zuhrotul Amanah, Ritu Joshi, Changyeun Mo, Mohammad Akbar Faqeerzada
Publikováno v:
Applied Sciences
Volume 10
Issue 10
Applied Sciences, Vol 10, Iss 3545, p 3545 (2020)
Volume 10
Issue 10
Applied Sciences, Vol 10, Iss 3545, p 3545 (2020)
Grignard reagent is one of the most popular materials in chemical and pharmaceutical reaction processes, and requires high quality with minimal adulteration. In this study, Raman spectroscopic technique was investigated for the rapid determination of
Autor:
Kyung-Hwan Kim, Salma Sultana Tunny, Wang-Hee Lee, Byoung-Kwan Cho, Mukasa Perez, Mohammad Akbar Faqeerzada, Collins Wakholi, Hanim Zuhrotul Amanah, Myoung-Gun Choung, Rudiati Evi Masithoh
Publikováno v:
Applied Sciences, Vol 11, Iss 4841, p 4841 (2021)
Applied Sciences
Volume 11
Issue 11
Applied Sciences
Volume 11
Issue 11
Anthocyanins are an important micro-component that contributes to the quality factors and health benefits of black rice. Anthocyanins concentration and compositions differ among rice seeds depending on the varieties, growth conditions, and maturity l