Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hanim Z. Amanah"'
Autor:
Rizkiana Aulia, Hanim Z. Amanah, Hongseok Lee, Moon S. Kim, Insuck Baek, Jianwei Qin, Byoung-Kwan Cho
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Unlike standard chemical analysis methods involving time-consuming, labor-intensive, and invasive pretreatment procedures, Raman hyperspectral imaging (HSI) can rapidly and non-destructively detect components without professional supervision. General
Externí odkaz:
https://doaj.org/article/32f7748f36f24fa0836e30a61ca17667
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05099- (2020)
The objective of this study was to quantify the chemical content of multiple products using one single calibration model. This study involved seven tuber and root powders from arrowroot, Canna edulis, cassava, taro, as well as purple, yellow, and whi
Externí odkaz:
https://doaj.org/article/6dbc51937bf44de69bd168703cebe6b4
Autor:
Salma Sultana Tunny, Hanim Z. Amanah, Mohammad Akbar Faqeerzada, Collins Wakholi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Publikováno v:
Sensors, Vol 22, Iss 5, p 1775 (2022)
Ensuring the quality of fresh-cut vegetables is the greatest challenge for the food industry and is equally as important to consumers (and their health). Several investigations have proven the necessity of advanced technology for detecting foreign ma
Externí odkaz:
https://doaj.org/article/57b82acbd4f943ad800671f15b9d29c2
Autor:
Hanim Z. Amanah, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Moon S. Kim, Insuck Baek, Wang-Hee Lee, Byoung-Kwan Cho
Publikováno v:
Foods, Vol 11, Iss 2, p 232 (2022)
The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform ne
Externí odkaz:
https://doaj.org/article/eaf94ec2384a4692b9ed817c50c7ca60
Autor:
Hanim Z. Amanah, Collins Wakholi, Mukasa Perez, Mohammad Akbar Faqeerzada, Salma Sultana Tunny, Rudiati Evi Masithoh, Myoung-Gun Choung, Kyung-Hwan Kim, Wang-Hee Lee, Byoung-Kwan Cho
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 4841 (2021)
Anthocyanins are an important micro-component that contributes to the quality factors and health benefits of black rice. Anthocyanins concentration and compositions differ among rice seeds depending on the varieties, growth conditions, and maturity l
Externí odkaz:
https://doaj.org/article/50de92d427c14d549b8a8b592b9c5880
Autor:
Rahul Joshi, Ritu Joshi, Changyeun Mo, Mohammad Akbar Faqeerzada, Hanim Z. Amanah, Rudiati Evi Masithoh, Moon S. Kim, Byoung-Kwan Cho
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3545 (2020)
Grignard reagent is one of the most popular materials in chemical and pharmaceutical reaction processes, and requires high quality with minimal adulteration. In this study, Raman spectroscopic technique was investigated for the rapid determination of
Externí odkaz:
https://doaj.org/article/bb119ed456a749d8ba72de66862a2d84
Autor:
Evia Zunita D. Pratiwi, Muhammad F. R. Pahlawan, Diah N. Rahmi, Hanim Z. Amanah, Rudiati E. Masithoh
Publikováno v:
Open Agriculture. 8
Visible–shortwave near-infrared spectroscopy has been used for internal quality measurement, but the optical penetration to the thickness of fruit skin becomes a challenge. This research aimed to develop partial least square regression model for th
Autor:
Salma Sultana Tunny, Hary Kurniawan, Hanim Z. Amanah, Insuck Baek, Moon S. Kim, Diane Chan, Mohammad Akbar Faqeerzada, Collins Wakholi, Byoung-Kwan Cho
Publikováno v:
Postharvest Biology and Technology. 201:112373
Publikováno v:
Advances in Biological Sciences Research.
Autor:
Perez Mukasa, Collins Wakholi, Mohammad Akbar Faqeerzada, Hanim Z. Amanah, Hangi Kim, Rahul Joshi, Hyun-Kwon Suh, Geonwoo Kim, Hoonsoo Lee, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Publikováno v:
Computers and Electronics in Agriculture. 194:106799