Výsledky vyhledávání - "Hanim Chusnul"

Akademický článek

Effect of Nutmeg Meal on Microbial Abundance of Biohydrogenation Process, and Fatty Acid Profile of Goat Rumen Fluid In Vitro

Autor: Pratiwi Renna Ambar, Muhlisin Muhlisin, Astuti Andriyani, Hanim Chusnul, Kurniawati Asih

Publikováno v: BIO Web of Conferences, Vol 88, p 00036 (2024)

This study aimed to evaluate the effect of nutmeg meal as a source of phenol on the abundance of dominant microbes in the biohydrogenation process and the fatty acid profile of goat rumen fluid in vitro. This study used a randomized complete block de

Externí odkaz: https://doaj.org/article/f9ef2518ef50475d8062307e97e15b23

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Akademický článek

The relationship of estrus character before double dose artificial insemination in Limousin Crossbred cow

Autor: Utami Putri, Hanif Muhammad Zainul, Yekti Aulia Puspita Anugra, Riyanto Joko, Hanim Chusnul, Susilawati Trinil

Publikováno v: E3S Web of Conferences, Vol 335, p 00031 (2022)

Ongole cattle in smallholder farms on Java, Indonesia, have been crossed with Limousin, which is not controlled repeatedly. The character of estrus affects the success of Artificial Insemination. This study aimed to determine the relationship between

Externí odkaz: https://doaj.org/article/9e8b8cf12fed42afba4dfe162c214c55

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Akademický článek

Role of high quality feed supplement additional to the success of artificial insemination using sexing semen on Limousin Crossbred Cow

Autor: Hanif Muhammad Zainul, Utami Putri, Prafitri Rizki, Hanim Chusnul, Susilawati Trinil

Publikováno v: E3S Web of Conferences, Vol 335, p 00032 (2022)

The success of artificial insemination must be supported by a balance of nutrients for livestock. AI combined with sexing produces offspring according to wishes of the breeder. This study aims to determine the increase in concentration on the success

Externí odkaz: https://doaj.org/article/bec5a27190ce4a019ed9e91945d2fe11

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Akademický článek

Suplementation Alfalfa (Medicago sativa L.) in commercial feed on physic and chemical quality meat of hybrid duck

Autor: Addini Safira Amalina, Suwignyo Bambang, Hanim Chusnul

Publikováno v: E3S Web of Conferences, Vol 200, p 03012 (2020)

The aimed of this study was to determine the effect of suplementation level of alfafa (Medicago sativa L.) on hybrid duck’s meat quality with basal diet commercial feed. This study used in vivo tecnique on 108 hybrid ducks. The research consisted o

Externí odkaz: https://doaj.org/article/0f97fca456dc46eeb5bd4c891065239c

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Akademický článek

Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.)

Autor: Umami Nafiatul, Ananta Dwi, Bachruddin Zaenal, Suhartanto Bambang, Hanim Chusnul

Publikováno v: E3S Web of Conferences, Vol 200, p 03008 (2020)

This study aimed to determine nutrient content, fiber fraction, and ethanol production of three cultivars Pennisetum purpureum Schumach. Cultivars: tifton, king Thailand and local. The design of this study completed a randomized design of three Penni

Externí odkaz: https://doaj.org/article/4e1b0e27311b4717ba90ca9348a5e3ea

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