Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hanik Faizah"'
Autor:
Husniyatus Salamah Zainiyati, Evi Fatimatur Rusydiyah, Hanik Faizah, Hernik Farisia, Risa Purnamasari, Qurrotul Ayun
Publikováno v:
Journal of Innovation in Educational and Cultural Research, Vol 4, Iss 4, Pp 737-744 (2023)
Discovery learning is a model designed to tackle the issue of low learning achievement. However, typically, research on discovery learning mainly focuses on outcomes to enhance specific abilities partially. Yet, discovery learning is also associated
Externí odkaz:
https://doaj.org/article/662bf7d3b82946ad876233cfc7eb43a1
Publikováno v:
Journal of Innovation in Educational and Cultural Research, Vol 4, Iss 2, Pp 319-326 (2023)
The development of literary culture in schools needs a literate ecosystem and full support from literacy activists in schools. This study aims to describe and explore the profile of literacy activists in madrasahs in terms of their level of immunity
Externí odkaz:
https://doaj.org/article/6b2b1ffcf2174435ae7dc94a5ba8a4fb
Publikováno v:
Rekayasa, Vol 16, Iss 1, Pp 27-34 (2023)
One of the fermented traditional drinks that can have a health effect is kombucha. The materials that can be used in making kombucha is wuluh starfruit leaves. The research was conducted to determine the effect of sugar concentration of the physical,
Externí odkaz:
https://doaj.org/article/681c3eb25dbb49d9898fe1a290d43322
Publikováno v:
Indonesian Journal of Chemical Research, Vol 11, Iss 1 (2023)
Kombucha is a fermented drink that provides health effects. Wuluh starfruit leaves are one of the ingredients that can be used in making kombucha. This study was conducted to determine the effect of fermentation time on the physical, chemical, and an
Externí odkaz:
https://doaj.org/article/624a5323da7c4d29973f24a09d11e9ec
Publikováno v:
Biotropic: The Journal of Tropical Biology, Vol 5, Iss 2, Pp 101-115 (2021)
The condition of eating places such as street vendors will determine the level of food hygiene, including the water used to wash food utensils. This study aimed to determine the number of microbes and identify Escherichia coli and Salmonella sp. on t
Externí odkaz:
https://doaj.org/article/2d1596f73b684d49946ec3889f21e689
Autor:
Moch Irfan Hadi, Muhammad Yusuf Alamudi, Mei Lina Fitri Kumalasari, Sri Hidayati, Tatag Bagus Prakarsa, Eva Agustina, Muhamad Ratodi, Misbakhul Munir, Eko Teguh Pribadi, Hanik Faizah
Publikováno v:
Biotropic: The Journal of Tropical Biology, Vol 2, Iss 2, Pp 100-107 (2018)
A Virus is an individual that cannot be described as an animal or a plant. If animals and plants contain two nucleic acids (DNA and RNA), on the contrary, the virus only has one of them. These nucleic acids can stimulate a complete virus replication
Externí odkaz:
https://doaj.org/article/506a24603809475a9479d22ee5e52391
Publikováno v:
Indo. J. Chem. Res.. 11:29-36
Kombucha is a fermented drink that provides health effects. Wuluh starfruit leaves are one of the ingredients that can be used in making kombucha. This study was conducted to determine the effect of fermentation time on the physical, chemical, and an
Autor:
Widi Pangestu Wilujeng, Nurul Mahmudati, Ladiya Fitri Ma’rufah, Ninik Fadhillah, Fatmi Indah Hati, Gebby Agnessya Esa Oktavia, Aurira Thrisna Dwi Aprianti, Berlian Rustantina, Nazil Dwi Rahayuningtyas, null Azizaturrohmah, Farah Annisa Nurbani, Hanik Faizah, Alfiah Hayati
Publikováno v:
Biotropic : The Journal of Tropical Biology. 7:41-54
Diabetes Mellitus condition (DM) correlates with the damage that occur in pancreas especially in Langerhans islets, one of the damage indicators is diameter changes of Langerhans islets that getting smaller compare with the normal sizes. The use of n
Publikováno v:
Proceedings of International Conference on Halal Food and Health Nutrition. 1:73-78
Kombucha is a fermented drink of tea and sugar with the help of tea mushrooms. Wuluh starfruit leaf is one of the ingredients can be used to make kombucha. Kombucha contains chemical compounds have health effects. However, the fermentation process ma
Publikováno v:
Jurnal Biologi Tropis. 22
Ice cubes are complementary products made from frozen water. If ice cubes have been contaminated by chemical compounds or microorganisms, it will cause various health problems. The purpose of this study was to determine the quality of ice cube, block