Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Hanife Mut"'
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 8, Iss 2, Pp 205-212 (2021)
In this study, the effects of alkaline stress on germination and seedling development of grasspea (Lathyrus sativus L.) were investigated. Two landraces (1603 and 4403) and cultivated varieties “İptaş” and “GAP Blue” were used as plant ma
Externí odkaz:
https://doaj.org/article/5a6e04af67ff48f79344f0904d24334e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 217-223 (2021)
In this study, roots of Turkish origin wild chicory (Cichorium intybus L.) genotypes were investigated for total flavonoid and phenolic contents, radical cation scavenging activity (ABTS), Free radical scavenging activity (DPPH), and radical, mineral
Externí odkaz:
https://doaj.org/article/03b6c949568343489a6287437ea4479d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1536-1539 (2020)
In addition to the good adaptation of high temperatures and poor soils, cowpea (Vigna unguiculata L.) can be a good source of forage for livestock. This study was carried out to determine seed yield and some agronomical parameters of cowpea grown in
Externí odkaz:
https://doaj.org/article/f16cf71261364aaa8c761a43aa5b94d5
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 201-206 (2020)
Mistletoe (Viscum album L.) is a parasitic plant that lives by absorbing nutrients and sap of various tree and shrub species. The plant has spread over a large area in Turkey, and is an alternative roughage source for ruminant animals. In this stud
Externí odkaz:
https://doaj.org/article/6937923af7214d979bfe2ee32a20cf0a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 324-328 (2020)
In turkey, one of the most important problem of livestock’s production is insufficiency of quality forage crop, but still few forage species are cultivated. On the other hand, conservation of plant genetic resources has become an important problem
Externí odkaz:
https://doaj.org/article/4fe2241c318d478e90cad9632e6afbc6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 81-86 (2019)
This study aimed to investigate appropriate seed rates for legume-turnip intercrops under different harvest stages. Turnip (Brassica rapa L. var. rapa) was sown with common vetch (Vicia sativa L.), Hungarian vetch (Vicia pannonica Crantz) and pea (Pi
Externí odkaz:
https://doaj.org/article/48eb25524c034339abc93b0f05324c2f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1237-1242 (2018)
Bu çalışma mürdümük “M” (Lathyrus sativus L.) tahıl ikili karışımlarının silaj verimi ve kalitesini belirlenmek amacıyla yürütülmüştür. Tahıl olarak yulaf “Y” (Avena sativa L.) ve arpa “A” (Hordeum vulgare L.) kullanı
Externí odkaz:
https://doaj.org/article/55f0e0c4e55a4c558e6295b4f54dc44d
Publikováno v:
Gesunde Pflanzen. 75:667-675
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f213e2beff0087b22eb264a52fc2e6f9
https://doi.org/10.1007/s10343-022-00732-0
https://doi.org/10.1007/s10343-022-00732-0
Publikováno v:
ISPEC Journal of Agricultural Sciences. 6:202-210
Bu çalışma 2013-2014 ve 2014-2015 vejetasyon döneminde Yozgat ekolojik koşullarında yem bezelyesinin “YB” arkadaş bitki olarak arpa “A” ile ekilmesinin ot verimi ve kalitesine etkisini belirlemek amacıyla yürütülmüştür. Bitkiler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a71bfae800bcef95bb56eaec8fef9803
https://doi.org/10.46291/ispecjasvol6iss2id292
https://doi.org/10.46291/ispecjasvol6iss2id292
Publikováno v:
Black Sea Journal of Agriculture.
Soybean (Glycine max L.) varieties around the world have different quality characteristics that determine their use and nutritional value. In this study, the isoflavones (daidzein and genistein), isoflavone glycosides (daidzin and genistin), total fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c03f913dffb6614583544423de0f7660
https://doi.org/10.47115/bsagriculture.1260705
https://doi.org/10.47115/bsagriculture.1260705