Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanifah N. Lioe"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 30, Iss 2, Pp 91-99 (2019)
Pediocin production by Pediococcus pentosaceus 2A2 was done in 30% molasses based medium at 37°C for 24 hours. The culture was then centrifuged to separate the cells and yield cell-free supernatant (CFS). Purification of the CFS was carried out by s
Externí odkaz:
https://doaj.org/article/18644bba01364446845fa39ea2296118
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Pangium edule seeds are widely used as spices in Southeast Asia in a fresh and fermented form and are reported to have active compounds for food preservation. However, scientific data on the active compounds of P. edule seed that can prevent the grow
Externí odkaz:
https://doaj.org/article/61c20a82796e4edd8591fc557d51be83
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
Streptomyces has been reported as an essential producer of bioactive substances, including antibiotics and other types of antimicrobials. This study investigated antibacterial-producing Streptomyces isolated from the gut of estuarine fish Chanos chan
Externí odkaz:
https://doaj.org/article/6c6ea03130ef42bbb5344758c6b3a908
Publikováno v:
Molecules, Vol 25, Iss 11, p 2481 (2020)
Although the intake of jack bean (Canavalia ensiformis (L.) DC.), an underutilized tropical legume, can potentially decrease the risk of several chronic diseases, not much effort has been directed at profiling the polyphenolics contained therein. Hen
Externí odkaz:
https://doaj.org/article/81a938118e7249b6a76f71f1f37e7132
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2021 (2021)
BioMed Research International, Vol 2021 (2021)
Bacteriocin-like inhibitory substances (BLIS) have sparked great interest because of their promising use in food as natural antimicrobial agents. In this work, six Streptomyces isolates obtained from the gut of Chanos chanos demonstrated their abilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd127a0e1ebde1d4a93fb915e26ad32