Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hanif Muchdatul Ayunda"'
Autor:
Risnadi Irawan, Mustafa Kamal, Hanif Muchdatul Ayunda, Adib Adib, Abdiel Khaleil Akmal, Marlinda Marlinda, T. M. Azis Pandria
Publikováno v:
Jurnal Serambi Engineering, Vol 8, Iss 3 (2023)
Seiring dengan peningkatan pertumbuhan ekonomi pasca bencana gempa dan tsunami aceh tahun 2004 mempengaruhi tingkat pertumbuhan warung kopi di kota Meulaboh. Hal ini juga menjadi pendorong meningkatnya jumlah konsumen dan berbagai karakter serta seju
Externí odkaz:
https://doaj.org/article/001f6d4c82614571a1b025d0cc8f1801
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 11, Iss 1, Pp 38-45 (2019)
Tepung tulang ikan bandeng memiliki kandungan kalsium dan fosfor yang tinggi dan dapat menjadi sumber alternatif untuk pemenuhan kalsium dan fosfor dalam tubuh. Penelitian ini bertujuan untuk mengetahui tingkat penerimaan konsumen terhadap donat deng
Externí odkaz:
https://doaj.org/article/973535f5021d46599d0ce6a71bae3858
The purpose of this research is to identify consumers’ characteristic in selecting the Arabica coffee shops in the city of Banda Aceh, Indonesia. The sample used in this study was determined based on the random sampling method that consist of 10 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878e3efcea30669ec6bbdf01f54b29ae
Autor:
Itza Mulyani, Khairunnas Khairunnas, Hanif Muchdatul Ayunda, Ahmad Syafiq, Aripin Ahmad, Teuku Muliadi
Publikováno v:
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health). 10:11
The study aimed to investigate the relationship between stunting and completeness of immunization among children under five years old in Indonesia. The study used a cross-sectional design with a quantitative approach, utilizing secondary data from th
Autor:
Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło, Hanif Muchdatul Ayunda, Maike Foste, Baoru Yang
The study aimed to investigate the biological properties of the protein fraction of brewers’ spent grain (BSG) and its sediments as well as the techno-functional properties of BSG protein (BSGP). BSG was incubated with 0.5% protamex and a combinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f7bb51652914d4301f9734660253a6
https://publica.fraunhofer.de/handle/publica/429115
https://publica.fraunhofer.de/handle/publica/429115
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 11, Iss 1, Pp 38-45 (2019)
Tepung tulang ikan bandeng memiliki kandungan kalsium dan fosfor yang tinggi dan dapat menjadi sumber alternatif untuk pemenuhan kalsium dan fosfor dalam tubuh. Penelitian ini bertujuan untuk mengetahui tingkat penerimaan konsumen terhadap donat deng
Publikováno v:
Journal of Nutrition Science. 2:53
One of the fried food processed products that are often found in roadside fried sellers is tempeh. This study aims to study the effect of CMC addition on the results of coating pick-up dan frying loss of fried battered tempeh. Hydrocolloids used were
Autor:
Hanif Muchdatul Ayunda, Adelina Irmayani Lubis, Safrida Safrida, Suci Eka Putri, Arif Iskandar
Publikováno v:
Journal of Nutrition Science. 2:48
Visceral fat levels contribute to obesity. Visceral fat is fat accumulation in fatty tissue around intra-abdominal organs or commonly referred to as central obesity. The higher the Body Mass Index, the percentage of fat mass and visceral fat will inc
Publikováno v:
Journal of Nutrition Science. 2:31
Seafood is a nutrient-dense food that is needed by children in their infancy. Sea fish is rich in protein, vitamins and minerals as well as omega 3 fatty acids which are very important for the growth of both body cells and brain cells. Several factor
Publikováno v:
Journal of Nutrition Science. 1:33
Stunting is the condition of malnutrition where the height is not as proportional as the age which can be investigated by the measurement of height indicator based on age. Stunting signifies the lack of nutrition condition which has happened for a lo