Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanieh Yarabbi"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 6, Pp 143-166 (2024)
The increasing growth of cardiovascular diseases, high blood pressure, and hardening of the vessel walls as well as obesity in many countries has made low-fat and low sodium pizza cheese one of the subjects of study all over the world. The effects of
Externí odkaz:
https://doaj.org/article/57c81ef768b24fa980359a93bb351fe4
Autor:
Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sangatash, Masoud Yavarmanesh, Masoud Shafafi Zenoozian
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100789- (2023)
Non-observance of hygiene principles during storage causes excessive growth of microorganisms in these products and the return of export products to the manufacturer. The purpose of this research is to examine the antimicrobial effects of the jet col
Externí odkaz:
https://doaj.org/article/fcada34a9cad415fbe3cef6a80f8417c
Autor:
Sahar Roshanak, Hanieh Yarabbi, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Jebraeil Movaffagh, Ali Javadmanesh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract The lack of cost-effective methods for producing antimicrobial peptides has made it impossible to use their high potential as a new and powerful class of antimicrobial agents. In recent years, extensive research has been conducted to decreas
Externí odkaz:
https://doaj.org/article/39bc5c24a0cc4857b3a6685db9f66eb1
Publikováno v:
International Journal of Peptide Research and Therapeutics. 26:1879-1891
Gamma amino butyric acid (GABA) is used as drugs, food ingredients, and dietary supplements. l-glutamate is converted to GABA by the decarboxylation reaction, which is catalyzed by the glutamate decarboxylase (GAD). Escherichia coli is widely being u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53d51c1fd3ae330e06973a4f31bca5cf
https://doi.org/10.1007/s10989-019-09986-1
https://doi.org/10.1007/s10989-019-09986-1
Publikováno v:
LWT. 148:111699
In most bacteria, Glutamate decarboxylase (GAD) activity significantly reduces at pH > 6. Since l -glutamate is neutral to slightly alkaline, a large amount of hydrochloric acid must be added to the reaction mixture. Acidic reaction conditions greatl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaaa883fcbb03ff2651623ee952027ce
https://doi.org/10.1016/j.lwt.2021.111699
https://doi.org/10.1016/j.lwt.2021.111699