Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hanieh Barghchi"'
Autor:
Aliyeh Ghannadzadeh Yazdi, Mohammad Masoumvand, Elena Philippou, Alireza Hatami, Zahra Dehnavi, Hanieh Barghchi, Maryam Ahmadi-Khorram, Ali Jafarzadeh Esfehani, Mohsen Nematy
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Time-restricted eating (TRE) has been shown to be associated with improvements in some aspects of the metabolic syndrome. Nevertheless, only a few studies have addressed the effect of TRE on pulse wave velocity (PWV). We thus prop
Externí odkaz:
https://doaj.org/article/f9928b0e17dc41da96ddbb77b8800435
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundIn recent years, the therapeutic effects of raspberry have been the subject of several randomized control trials (RCTs). However, there is no consensus about the effect of raspberry consumption on anthropometric indices and liver function t
Externí odkaz:
https://doaj.org/article/8e5f9d1c950441b7bde9ecc8cfcc1b9c
Autor:
Narges Milkarizi, Hanieh Barghchi, Saba Belyani, Hossein Bahari, Farnood Rajabzade, Andisheh Norouzian Ostad, Ladan Goshayeshi, Mohsen Nematy, Vahid Reza Askari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundNon-alcoholic fatty liver disease (NAFLD) is a prevalent chronic liver disease. Portulaca oleracea exhibits anti-oxidant, anti-inflammatory, and hepatoprotective effects. This clinical trial aimed to investigate the potential benefits of Po
Externí odkaz:
https://doaj.org/article/18bf590fe5df4baaa61a86f15fac21f0
Autor:
Abed Ghavami, Sara Banpouri, Rahele Ziaei, Sepide Talebi, Mahdi Vajdi, Elyas Nattagh‐Eshtivani, Hanieh Barghchi, Hamed Mohammadi, Gholamreza Askari
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Objectives Pervious epidemiologic evidence indicates that soluble fiber is protective against hypertention: however, randomized controlled trials (RCTs) have presented varying results. In the present study, we aimed to conduct a systematic r
Externí odkaz:
https://doaj.org/article/f3741569cc9f48edb2bef628e83705a5
Autor:
Hanieh Barghchi, Narges Milkarizi, Saba Belyani, Andisheh Norouzian Ostad, Vahid Reza Askari, Farnood Rajabzadeh, Ladan Goshayeshi, Seyede Yegane Ghelichi Kheyrabadi, Maryam Razavidarmian, Zahra Dehnavi, Seyyed Reza Sobhani, Mohsen Nematy
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-17 (2023)
Abstract Introduction Non-alcoholic fatty liver disease (NAFLD) is a metabolic syndrome (MS)-related liver disorder that has an increasing prevalence. Thus, the aim of our study is to evaluate the effects of pomegranate peel extract (PP) supplementat
Externí odkaz:
https://doaj.org/article/f3129d2ea9614652a237a668f3d604ec
Autor:
Zahra Dehnavi, Ali Jafarzadeh Esfehani, Omolbanin Hajhoseini, Hanieh Barghchi, Aliyeh Ghannadzadeh Yazdi, Zahra Khorasanchi, Mahdi Shadnoush, Reza Rezvani, Habibollah Esmaily, Mohammad Safarian
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-11 (2023)
Abstract Background Different dietary protein sources are supposed to have various effects on metabolic responses and arterial stiffness in the postprandial period. This study aims to assess the postprandial effects of dietary protein sources, includ
Externí odkaz:
https://doaj.org/article/3c3b20bd9d19460681c78efd4720fb19
Autor:
Hanieh Barghchi, Zahra Dehnavi, Elyas Nattagh-Eshtivani, Enas R. Alwaily, Abbas F. Almulla, Ali K. Kareem, Mehdi Barati, Golnaz Ranjbar, Alireza Mohammadzadeh, Pegah Rahimi, Naseh Pahlavani
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 162, Iss , Pp 114624- (2023)
High incidence rate of cardiovascular disease (CVD) make this condition as an important public health concern. The use of natural products in treating this chronic condition has increased in recent years one of which is the single-celled green alga C
Externí odkaz:
https://doaj.org/article/c07443d211d74cdabc17becfd8e999db
Autor:
Abed Ghavami, Rahele Ziaei, Sepide Talebi, Hanieh Barghchi, Elyas Nattagh-Eshtivani, Sajjad Moradi, Pegah Rahbarinejad, Hamed Mohammadi, Hatav Ghasemi-Tehrani, Wolfgang Marx, Gholamreza Askari
Publikováno v:
Advances in Nutrition. 14:465-474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afef24b8d813b40fd58571e5c5a61d5d
https://doi.org/10.1016/j.advnut.2023.01.005
https://doi.org/10.1016/j.advnut.2023.01.005
Autor:
Zahra Dehnavi, Hanieh Barghchi, Ali Jafarzadeh Esfehani, Mehdi Barati, Zahra Khorasanchi, Farima Farsi, Andisheh Norouzian Ostad, Golnaz Ranjbar, Reza Rezvani, Mitra Rezaie Gorgani, Mohammad Safarian
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4659cfcd71532df0f109383e90bf816d
https://doi.org/10.1002/fsn3.3417
https://doi.org/10.1002/fsn3.3417
Autor:
Saeedeh Talebi, Andrew S. Day, Mahammad Safarian, Seyed Javad Sayedi, Mahmood Reza Jaafari, Zahra Abbasi, Hanieh Barghchi, Hamid Reza Kianifar
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be79dcfc5a4ad986b889b1976b7bda9e
https://doi.org/10.1002/fsn3.3323
https://doi.org/10.1002/fsn3.3323