Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hani Shaaban Abd Elmontaleb"'
Publikováno v:
Egyptian Journal of Food Science.
Edam cheese samples were prepared with the addition of different concentrations of black cumin (Nigella sativa L) oil (0.2, 0.4 and 0.6 % v/w). Significant differences (P≤0.05) in chemical composition and ripening indices among treated cheese sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da042121ce2f6f23a98de9c23b138b0
https://doi.org/10.21608/ejfs.2020.26081.1046
https://doi.org/10.21608/ejfs.2020.26081.1046
