Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hani S. Abdelmontaleb"'
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 4 (2021)
The current work studied the in-vivo antifungal activity of Nigella sativa oil (NSO) in ultrafiltered low-salt soft cheese as a proposed replacement for the synthetic preservatives which become unacceptable by consumers. Four different concentrations
Externí odkaz:
https://doaj.org/article/5c4d7044b335490c96818dc7543dcb58
Publikováno v:
Foods, Vol 10, Iss 10, p 2274 (2021)
In the present study, processed cheeses fortified with walnut paste (a high source of omega-3 fatty acids) were developed and characterized. In order to identify the best cheese formulation, the effects of different proportions of walnut paste (0, 5,
Externí odkaz:
https://doaj.org/article/a6bab20cca024dd68c78d182c4bd3f8f
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65eede1fe2d11220db65cf2f5269ed8
https://doi.org/10.1111/jfpp.15643
https://doi.org/10.1111/jfpp.15643
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::774ce9025d1a10162de153d770cb711b
https://doi.org/10.1111/jfpp.15494
https://doi.org/10.1111/jfpp.15494