Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Hangyan Ji"'
Publikováno v:
Engineering, Vol 7, Iss 5, Pp 663-673 (2021)
Carbohydrates, which are mostly present in sugar, starch, and fiber, are one of the main ingredients of food and the primary source of energy in the human diet. Among these three main sources, starch stands out as one of the most abundant reserves of
Externí odkaz:
https://doaj.org/article/8dfc6a8ebe6e44fa92ea63f1ccf8f1c4
Publikováno v:
Foods, Vol 12, Iss 7, p 1404 (2023)
Sauced chicken is popular food worldwide. However, the elemental pollution of poultry industrialization has led to an increasing health risk concern. In this study, four typical toxic elements, including chromium (Cr), arsenic (As), lead (Pb), and ca
Externí odkaz:
https://doaj.org/article/df89593a099f4290bffb08099c81d257
Autor:
Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Hangyan Ji, Jianwei Zhao, Xing Zhou, Zhengyu Jin
Publikováno v:
Foods, Vol 11, Iss 18, p 2827 (2022)
In this work, rutin (RT)–loaded zein–carboxymethyl starch (CMS) nanoparticles were successfully prepared by the antisolvent precipitation method. The effect of CMS on composite nanoparticles at different concentrations was studied. When the ratio
Externí odkaz:
https://doaj.org/article/ea5b22ea128548d4be8ad9d3c77bf0b6
Publikováno v:
Molecules, Vol 25, Iss 5, p 1212 (2020)
A novel cyclodextrin (CD)-based controlled release system was developed in the small intestine to control the rate of drug release, on the premise of enteric-coated tablets. The system was designed based on the enzymes exogenous β-cyclodextrin glyco
Externí odkaz:
https://doaj.org/article/86693cd264ee4c36bf590dc18ee94025
Autor:
Hangyan Ji, Jialin Liu, McClements, David Julian, Yuxiang Bai, Zhitao Li, Long Chen, Chao Qiu, Xiaobei Zhan, Zhengyu Jin
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 12, p3674-3686, 13p
Autor:
Xiuping Liang, Long Chen, David Julian McClements, Jianwei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hangyan Ji, Zhenlin Xu, Man Meng, Licheng Gao, Zhengyu Jin
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e15ba311da45c873b518df6cc59611d
https://doi.org/10.1080/10408398.2023.2186126
https://doi.org/10.1080/10408398.2023.2186126
Autor:
Yuanhui Chen, David Julian McClements, Xinwen Peng, Long Chen, Zhenlin Xu, Man Meng, Hangyan Ji, Jie Long, Chao Qiu, Jianwei Zhao, Zhengyu Jin
Publikováno v:
Trends in Food Science & Technology. 131:164-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76d13a79214c6f61808d1e40c7dbe6c6
https://doi.org/10.1016/j.tifs.2022.11.025
https://doi.org/10.1016/j.tifs.2022.11.025
Autor:
Zhiheng Zhang, Yao Hu, Hangyan Ji, Qianzhu Lin, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin, Chao Qiu
Publikováno v:
Food Chemistry. 415:135736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::541c894e5822ae1f42734bf892799251
https://doi.org/10.1016/j.foodchem.2023.135736
https://doi.org/10.1016/j.foodchem.2023.135736
Publikováno v:
Carbohydrate Polymers. 310:120716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000d6866cfdfb762148891c14fb5f6a0
https://doi.org/10.1016/j.carbpol.2023.120716
https://doi.org/10.1016/j.carbpol.2023.120716
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45dca959a1b2d516004f38dd85c6abc7
https://doi.org/10.1111/ijfs.15920
https://doi.org/10.1111/ijfs.15920