Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hangjin Zhang"'
Publikováno v:
Food and Bioprocess Technology. 13:419-429
Carrot cubes were firstly blanched by radio frequency (RF) heating and then pre-dried by ultrasound-assisted osmotic dehydration (UOD). Hot air–assisted radio frequency (HA-RF) was applied as a final-stage drying method for pre-dried carrot cubes i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677e23662367bc7534f418855597ac12
https://doi.org/10.1007/s11947-019-02400-0
https://doi.org/10.1007/s11947-019-02400-0
Publikováno v:
Food Control. 105:174-179
This study investigated the effect of RF heating on inactivation of Bacillus cereus spores in red pepper powder, evaluated the influence of sample initial water activity and built a corresponding inactivation model. The inactivation effect during com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c928c9703759f74664683bb2609149
https://doi.org/10.1016/j.foodcont.2019.05.038
https://doi.org/10.1016/j.foodcont.2019.05.038
Publikováno v:
Journal of Food Engineering. 245:53-56
Radio frequency (RF) heating was investigated as a novel dry-blanching method for carrot cubes in this study. RF heating uniformity and effectiveness for inactivating peroxidase (POD) in carrot cubes were evaluated along with carrot quality (texture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffaab88e1bb68e8355bb875ca24d2ec5
https://doi.org/10.1016/j.jfoodeng.2018.10.004
https://doi.org/10.1016/j.jfoodeng.2018.10.004
Publikováno v:
Food research international (Ottawa, Ont.). 150
Many studies demonstrated that radio frequency (RF) was an effective pasteurization method for low-moisture foods (LMFs), and our previous study confirmed RF heating stress generated sublethal injured cells (SICs) of Salmonella enterica serovar Typhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb2ab81ca05babb5e43cfd1d1a7873a
https://pubmed.ncbi.nlm.nih.gov/34865804
https://pubmed.ncbi.nlm.nih.gov/34865804
Publikováno v:
LWT. 93:274-280
This study investigated hot air-assisted radio frequency (HA-RF) roasting effects on physicochemical properties, sensory quality, and antioxidant activity of cashew nut kernels. Raw cashew nut kernels placed inside polypropylene cuboid containers wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8ee837ecb3e6004490151ce5906750
https://doi.org/10.1016/j.lwt.2018.03.047
https://doi.org/10.1016/j.lwt.2018.03.047
Publikováno v:
LWT. 117:108700
Radio frequency (RF) heating has been explored as a new pasteurization technology for low-moisture foods (LMFs). This study investigated the impact of RF heating on sublethal injury of Salmonella Typhimurium in red pepper powder with different initia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65b08cdb4578cd290464bc48dccfbb4
https://doi.org/10.1016/j.lwt.2019.108700
https://doi.org/10.1016/j.lwt.2019.108700
Publikováno v:
Innovative Food Science & Emerging Technologies. 56:102181
Hot air-assisted radio frequency (HA-RF) heating was studied as a novel method for simultaneous dry-blanching and pre-drying of carrot cubes, and ultrasound-assisted osmotic dehydration (UOD) was also investigated as an improved conventional pre-dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d32c9f344e7b2713b85e3cae5d84a3c
https://doi.org/10.1016/j.ifset.2019.102181
https://doi.org/10.1016/j.ifset.2019.102181
Publikováno v:
Journal of Food Process Engineering. 42:e12974
This study applied hot air‐assisted RF (HA‐RF) as second stage drying method for mango slices. Hot‐air drying was used as first stage drying to reduce moisture content to about 40% (w.b.), then HA‐RF drying was applied as second stage drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2877e2fe31ed191e109b23eb89d5428a
https://doi.org/10.1111/jfpe.12974
https://doi.org/10.1111/jfpe.12974
Clickers in college classrooms: Fostering learning with questioning methods in large lecture classes
Autor:
Bruce Bimber, Dorothy M. Chun, Allan Knight, Richard E. Mayer, Julie Campbell, Kevin C. Almeroth, Krista DeLeeuw, Andrew T. Stull, Monica Bulger, Hangjin Zhang
Publikováno v:
Contemporary Educational Psychology. 34:51-57
What can be done to promote student–instructor interaction in a large lecture class? One approach is to use a personal response system (or ‘‘clickers”) in which students press a button on a hand-held remote control device corresponding to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56f6bee995977bec349b34d1451e121
https://doi.org/10.1016/j.cedpsych.2008.04.002
https://doi.org/10.1016/j.cedpsych.2008.04.002
Publikováno v:
WOWMOM
Constructing indoor radio maps plays an important role in many services and applications, such as wireless base station planning. We propose a hybrid approach to constructing indoor radio maps by developing a novel indoor signal propagation model, ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b868fa096ef686efabfad008b3f46eef
https://doi.org/10.1109/wowmom.2005.5
https://doi.org/10.1109/wowmom.2005.5