Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hang-Yu Yan"'
Autor:
Yang Yang, Xiang Long, Feng-Yuan Zhang, Hang-Yu Yan, Guo-Wei Li, Meng-Dai Luoshan, Chu-Yun Huang, Li Zhou
Publikováno v:
Plasmonics. 18:889-897
Highly asymmetric bimetal nanostructures, such as Au-Pt nanorings and Au-Ag nanoplates possess superior plasmonic properties owing to various synergistic effects between different components and diversified morphologies. Herein, we report a controlla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a85fc99e04a26583bd82ecf11c5315
https://doi.org/10.1007/s11468-023-01799-9
https://doi.org/10.1007/s11468-023-01799-9
Autor:
Xiao Han, Yu Wang, Hao-Cheng Lu, Hang-Yu Yang, Hui-Qing Li, Xiao-Tong Gao, Xuan-Xuan Pei, Fei He, Chang-Qing Duan, Jun Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the Cabernet Sauvignon (CS) vine growth, and their berries and wines
Externí odkaz:
https://doaj.org/article/7eeec00e183c46879fcb5920c8b6ff45
Publikováno v:
Molecules, Vol 20, Iss 11, Pp 19865-19877 (2015)
Phenolic compounds determine the color quality of fruit wines. In this study, the phenolic compound content and composition, color characteristics and changes during 6 months of bottle aging were studied in wines fermented with bog bilberry syrup und
Externí odkaz:
https://doaj.org/article/7329f68b3e884b799f380553acb880e2
Publikováno v:
Molecules, Vol 22, Iss 1, p 52 (2016)
A nitrogen deficiency always causes bog bilberry syrup wine to have a poor sensory feature. This study investigated the effect of nitrogen source addition on volatile compounds during bog bilberry syrup wine fermentation. The syrup was supplemented w
Externí odkaz:
https://doaj.org/article/8964f37dc5ff4a94b0170b2cdde4350d