Behavior of Four Olive Cultivars During Salt Stress

Autor: Luca Regni, Alberto Marco Del Pino, Soraya Mousavi, Carlo Alberto Palmerini, Luciana Baldoni, Roberto Mariotti, Hanene Mairech, Tiziano Gardi, Roberto D’Amato, Primo Proietti

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

Olive is considered as a moderately salt tolerant plant, however, tolerance to salt appears to be cultivar-dependent and genotypic responses have not been extensively investigated. In this work, saline stress was induced in four olive cultivars: Arbe

Externí odkaz: https://doaj.org/article/c8865a0ba39a4dd596896c7c0cc55bfb

ClimaSG: A weather generator for crop modelling and water requirements studies

Autor: Hanene Mairech, Alvaro López-Bernal, Luca Testi, Francisco J. Villalobos

Publikováno v: Agricultural Water Management 271, 107817 (2022)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba

A new stochastic weather generator, ClimaSG, is presented and evaluated under a wide range of climates. The model requires monthly means data as inputs to generate daily weather data. Validation tests revealed that ClimaSG performed well in capturing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e8d2198daa08c176afdeed4ebb2285
https://doi.org/10.1016/j.agwat.2022.107817

Corrigendum to Effects of selenium supplementation on olive under salt stress conditions Scientia Horticulturae 278 (2021) 109866

Autor: Primo Proietti, Roberto D’Amato, Fabio Marmottini, Luca Regni, Carlo Alberto Palmerini, Alberto Marco Del Pino, Maurizio Micheli, Pablo H. Pacheco, Hanene Mairech, Daniela Businelli

Publikováno v: Scientia Horticulturae. 288:110323

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::807d8e741e74d7de2586e1c92303b5f5
https://doi.org/10.1016/j.scienta.2021.110323

Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan

Autor: Luca Testi, Primo Proietti, Marco Moriondo, Francisco J. Villalobos, Hanene Mairech, Camilla Dibari, Luca Regni, Álvaro López-Bernal

Publikováno v: Agricultural systems 181 (2020). doi:10.1016/j.agsy.2020.102816
info:cnr-pdr/source/autori:Mairech, Hanene; Lopez-Bernal, Alvaro; Moriondo, Marco; Dibari, Camilla; Regni, Luca; Proietti, Primo; Villalobos, Francisco J.; Testi, Luca/titolo:Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan/doi:10.1016%2Fj.agsy.2020.102816/rivista:Agricultural systems/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:181
Agricultural Systems 181, 10281 (2020)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Digital.CSIC. Repositorio Institucional del CSIC

Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farming i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52a55d3a0180266480a45296e975a75b
https://doi.org/10.1016/j.agsy.2020.102816